Scratch Made

Fully Prepared | Home Delivery | No Subscription

Menu for the Week of November 3, 2026

Delivering to Baltimore City + County on Tuesday | Select D.C. + Arlington ZIPs and Columbia on Wednesday

Vegetables & Other Things

Goat Cheese, Kale + Delicata Salad (gf)
Delicata squash, local kale, goat cheese, pumpkin seeds

Curry Roasted Cauliflower (gf)
One Straw Farms cauliflower, house garam masala, chickpea puree

Potato + Leek Soup (gf)
Kennebec potatoes, local leeks, local dairy, chicken stock

Mains

Ragu Bolognese
Watson & William Farms ground beef, wine, stewed tomatoes, local mirepoix, Parm, mezzi rigatoni

Harissa Grilled Chicken
Bell & Evans chicken breasts, harissa + yogurt marinade, served with couscous and roasted vegetables

Coq au Vin
Bell & Evans chicken thighs, lardon, PA carrots, whipped potatoes, local mushrooms, herbs

Korean-style Meatballs (df)
Rettland Farms pork, spring onions, garlic, sesame oil, gochujang glaze, “quick” kimchi, served over rice

Vegetarian Mains

Mushroom + Gruyere Frittata (gf)
PA cremini mushrooms, AOP gruyere, local eggs, herbs, served with roasted sweet potatoes

Sesame Tofu + Broccoli Stir Fry (df)
One Straw Farms broccoli + carrots, sweet soy sauce, PA tofu, sesame oil, spring onions, served over rice

Freezer Items

Frozen Chocolate Chip Cookie Dough
Fresh milled flour, Valrhona chocolate, VT butter, sold by the four

Potato + Cheese Frozen Breakfast Burrito
PA eggs, jack cheese, gold potatoes, Vista Hermosa flour tortilla

Baked Goods

Olive + Rosemary Focaccia (df)
Small Valley Mill Flour, Kalamata olives, flake salt

Select Your Family Size

How to Order

1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.

2. Choose the four dishes you want delivered to your home or office.

3. Select the delivery window that suits your schedule.

NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.

Feedback on our Food

Very service-oriented, helpful people making good food from local ingredients! Their dishes are something to look forward to at the end of the work day.
Nina J. | Baltimore, MD

Your food is fabulous, and was such a blessing when I really needed it!
Vivia, C | Baltimore, MD

The chicken and dumplings this week blew our minds - it was so, so good. We had the red wine braised beef already too, and that was also excellent.
Erin K. | Washington, D.C.

The food was delicious. My daughters fought over the noodles and my wife loved the quiche. All so delicious.
Chris P. | Baltimore, MD

Your food is so incredibly delicious! I am not on Facebook or instagram so I cannot post there. But my feedback—out of this world! THANK YOU.
Marjorie S. | Washington, D.C.

Just wanted to let you know that dinner tonight was BOMB. The meat and potatoes dish. CRUSHED IT. Only wish I had like seventeen more servings. Ha.
Chea W. | Baltimore, MD

More on The Program

We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.