Scratch Made

Fully Prepared | Home Delivery | No Subscription

Menu for the Week of March 10, 2026

Delivering to Baltimore City + County on Tuesday | Select D.C. + Arlington ZIPs and Columbia on Wednesday

Vegetables & Other Things

Charred Cabbage Salad (gf)
Green cabbage, tahini dressing, crispy pita

French Lentil Salad (gf)
French lentils, feta, roasted carrots, shallot vinaigrette, local herbs

Ham + Bean Soup (gf)
Liberty Delight Farms ham hock, white beans, mirepoix

Mains

Classic Cottage Pie (gf)
Watson & William Farms ground beef, red wine, mirepoix, green peas, whipped local potatoes

Black Garlic Grilled Chicken
Liberty Delight Farms chicken thighs, black garlic, sesame + honey marinade, served with white rice + broccoli

Pastured Chicken Piccata
Liberty Delight Farms chicken breasts, PA parsley, white wine, lemon-caper sauce, served with spaghetti

Cider Brined Pork Chop (gf)
Grilled Rettland Farms loin chops, house apple cider, served over braised cabbage and grits

Vegetarian Mains

Winter Vegetable Japchae
PA carrots + greens, King shiitake mushrooms, egg, sweet soy + sesame dressing

Leek + Mushroom Frittata (gf)
Liberty Delight Farms eggs, leeks, gruyere, cremini mushrooms, served with roasted sweet potatoes

Add-ons

Potato + Cheese Frozen Breakfast Burrito
PA eggs, jack cheese, gold potatoes, Vista Hermosa flour tortilla

Baked Goods

Roasted Red Pepper + Goat Cheese Focaccia
Sweet peppers, chèvre, Small Valley flour

Select Your Family Size

How to Order

1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.

2. Choose the four dishes you want delivered to your home or office.

3. Select the delivery window that suits your schedule.

NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.

Feedback on our Food

Very service-oriented, helpful people making good food from local ingredients! Their dishes are something to look forward to at the end of the work day.
Nina J. | Baltimore, MD

Your food is fabulous, and was such a blessing when I really needed it!
Vivia, C | Baltimore, MD

The chicken and dumplings this week blew our minds - it was so, so good. We had the red wine braised beef already too, and that was also excellent.
Erin K. | Washington, D.C.

The food was delicious. My daughters fought over the noodles and my wife loved the quiche. All so delicious.
Chris P. | Baltimore, MD

Your food is so incredibly delicious! I am not on Facebook or instagram so I cannot post there. But my feedback—out of this world! THANK YOU.
Marjorie S. | Washington, D.C.

Just wanted to let you know that dinner tonight was BOMB. The meat and potatoes dish. CRUSHED IT. Only wish I had like seventeen more servings. Ha.
Chea W. | Baltimore, MD

More on The Program

We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.