Scratch Made

Fully Prepared | Home Delivery | No Subscription

Menu for the Week of September 29, 2026

Delivering to Baltimore City + County on Tuesday | Select D.C. + Arlington ZIPs and Columbia on Wednesday

Vegetables & Other Things

Brown Butter Cauliflower (gf)
PA cauliflower, local herbs + garlic, capers

French Lentil Salad (gf)
French lentils, feta, roasted squash, shallot vinaigrette, local herbs

Curried Chicken Salad (gf)(df)
Bell & Evans chicken breasts, garam masala, golden raisins

Mains

Beef Bourguignon
Stone Manor Farms Farms chuck roast, red wine, lardons, cremini mushrooms, served over whipped potatoes

Korean-style Braised Chicken (df)
Bell & Evans chicken thighs, gochujang, sesame oil, PA carrots + sweet potatoes, cabbage, served over rice

Rosemary Dijon Pork Chop (gf)
Rettland Farms pork loin, roasted PA sweet potatoes, braised One Straw Cabbage

Gulf Shrimp Scampi
White wine, lemon butter, garlic, PA parsley, served over linguine

Vegetarian Mains

Creamy White Beans + Polenta (gf)
Stewed beans, local mirepoix, Parm, parsley gremolata, local spinach, served over Castle Valley Mills polenta

Honeynut Squash, Red Pepper + Goat Cheese Frittata (gf)
PA squash, chevre, Napoca peppers, caramelized onions, PA eggs, served with roasted potatoes

Freezer Items

Frozen Chocolate Chip Cookie Dough
Fresh milled flour, Valrhona chocolate, VT butter, sold by the four

Baked Goods

Butternut Squash Focaccia
PA squash, pepitas, Small Valley Mill flour

Select Your Family Size

How to Order

1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.

2. Choose the four dishes you want delivered to your home or office.

3. Select the delivery window that suits your schedule.

NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.

Feedback on our Food

Very service-oriented, helpful people making good food from local ingredients! Their dishes are something to look forward to at the end of the work day.
Nina J. | Baltimore, MD

Your food is fabulous, and was such a blessing when I really needed it!
Vivia, C | Baltimore, MD

The chicken and dumplings this week blew our minds - it was so, so good. We had the red wine braised beef already too, and that was also excellent.
Erin K. | Washington, D.C.

The food was delicious. My daughters fought over the noodles and my wife loved the quiche. All so delicious.
Chris P. | Baltimore, MD

Your food is so incredibly delicious! I am not on Facebook or instagram so I cannot post there. But my feedback—out of this world! THANK YOU.
Marjorie S. | Washington, D.C.

Just wanted to let you know that dinner tonight was BOMB. The meat and potatoes dish. CRUSHED IT. Only wish I had like seventeen more servings. Ha.
Chea W. | Baltimore, MD

More on The Program

We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.