Menu for the Week of February 24, 2020
Delivering to Baltimore City + County on Mondays | Select D.C. Neighborhoods on Tuesdays
Braised Beef Bolognese
Slow-cooked Liberty Delight Farms beef, rich chicken stock, Oak Spring garlic, Parm, served over pappardelle
Chicken Pot Pie
Liberty Delight Farms chicken, charred leeks, Karma Farms carrots, Good Dog Farm potatoes, local cream + flour
Vietnamese-Style Wraps (gf)
Grilled Liberty Delight Farms chicken meatballs, crispy shallots, pickled winter vegetables
Rettland Farms Carnitas (gf)
Rettland Farms pork shoulder, Karma Farms cilantro, porky Good Dog Farms pintos, queso fresco, served over rice
Hungarian Mushroom Stew (gf)
Assorted King mushrooms, smoked paprika, local sour cream, vegetable stock, Karma Farms parsley, crusty bread
Black Bean + Quinoa Enchiladas
Good Dog Farm black beans, corn tortillas, Karma Farms cilantro, 78 Acres onions, queso fresco
How to Order
1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.
2. Choose the four dishes you want delivered to your home or office.
3. Select the delivery window that suits your schedule.
NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.
Feedback on our Food
Nina J. | Baltimore, MD
Very service-oriented, helpful people making good food from local ingredients! Their dishes are something to look forward to at the end of the work day.
Vivia, C | Baltimore, MD
Your food is fabulous, and was such a blessing when I really needed it!
Erin K. | Washington, D.C.
The chicken and dumplings this week blew our minds - it was so, so good. We had the red wine braised beef already too, and that was also excellent.
Chris P. | Baltimore, MD
The food was delicious. My daughters fought over the noodles and my wife loved the quiche. All so delicious.
Marjorie S. | Washington, D.C.
Your food is so incredibly delicious! I am not on Facebook or instagram so I cannot post there. But my feedback—out of this world! THANK YOU.
Chea W. | Baltimore, MD
Just wanted to let you know that dinner tonight was BOMB. The meat and potatoes dish. CRUSHED IT. Only wish I had like seventeen more servings. Ha.
More on The Program
We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.
The Scratch Made team is led by Collin Morstein. For the past six years he's been in Baltimore working to make good food available to more people.
The goal of Scratch Made is to support the farms giving life to where we live. And by doing so, eating what keeps us healthy and connected.