Scratch Made

Fully Prepared | Home Delivery | No Subscription

Menu for the Week of April 28, 2026

Delivering to Baltimore City + County on Tuesday | Select D.C. + Arlington ZIPs and Columbia on Wednesday

Vegetables & Other Things

Classic Beet Salad (gf)
PA red beets, Point Reyes blue cheese, walnuts

Asian-style Chopped Salad (df)
Green cabbage, local carrots, daikon, crunchy lo mein, ginger dressing

Smoked Salmon Dip (gf)
House smoked salmon, cream cheese, shallots

Mains

Marinated Sirloin Kabobs (gf)
Marinated Stone Ridge Manor sirloin, cumin, coriander, roasted cauliflower, served over saffron rice

Creamy Dijon Chicken (gf)
Liberty Delight Farms chicken breasts, lemon, local cream + tarragon sauce, served with whipped potatoes + carrots

Chicken Enchilada Casserole (gf)
Braised Liberty Delight Farms chicken thighs, guajillo chiles, corn tortillas, lime, black beans, Monterey Jack cheese

Braised Pork Ragu
Slow braised Rettland Farms pork, local mirepoix, chicken stock, red wine, served over rigatoni

Vegetarian Mains

Spring Vegetable Japchae (df)
PA carrots + spinach, King shiitake mushrooms, spring onions, sweet soy + sesame dressing

Risotto Stuffed Cabbage Rolls
Local cremini, maitake and shiitake mushrooms, farro risotto, Parm, simmered in tomato sauce

Add-ons

Returning soon...

Baked Goods

Rhubarb Compote Focaccia
PA rhubarb, Small Valley Mill flour, olive oil

Select Your Family Size

How to Order

1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.

2. Choose the four dishes you want delivered to your home or office.

3. Select the delivery window that suits your schedule.

NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.

Feedback on our Food

Very service-oriented, helpful people making good food from local ingredients! Their dishes are something to look forward to at the end of the work day.
Nina J. | Baltimore, MD

Your food is fabulous, and was such a blessing when I really needed it!
Vivia, C | Baltimore, MD

The chicken and dumplings this week blew our minds - it was so, so good. We had the red wine braised beef already too, and that was also excellent.
Erin K. | Washington, D.C.

The food was delicious. My daughters fought over the noodles and my wife loved the quiche. All so delicious.
Chris P. | Baltimore, MD

Your food is so incredibly delicious! I am not on Facebook or instagram so I cannot post there. But my feedback—out of this world! THANK YOU.
Marjorie S. | Washington, D.C.

Just wanted to let you know that dinner tonight was BOMB. The meat and potatoes dish. CRUSHED IT. Only wish I had like seventeen more servings. Ha.
Chea W. | Baltimore, MD

More on The Program

We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.