Menu for the Week of September 21, 2021
Delivering to Baltimore City + County on Tuesday | Select D.C. Neighborhoods on Wednesday
Vegetables & Smaller Things
Radicchio + Fennel Salad
PA radicchio, Karma Farms baby fennel, orange
Roasted Baby Butternut
Brulee variety, maple butter
Honey Smoked Wings
Rettland Farms wings, honey glazed
Liberty Delight beef, chicken stock, Karma Farms herbs, smoked paprika, cremini mushrooms, served over egg noodles
Chicken Cacciatore (gf)
Rettland Farms chicken, Karma Farms sweet peppers, One Straw tomato sauce, served over mashed potatoes
Ginger and Ginger Soup (gf)
Rettland Farms chicken, rich stock, Karma Farms spring onions + carrots, greens, crispy shallots
Pastured Pork Mapo Tofu
Ground pork, house chili oil, Sichuan peppercorns, Karma Farms spring onions, served with white rice
Winter Squash and Sage Farfalle
Mixed Karma Farms squash, local sage, brown butter, lemon, Pecorino
Collard Paneer (gf)
Karma Farms collard greens, Indian spices, local garlic, served over basmati rice
Juice #6: Kale, Apple + Ginger
Local kale and apples
Mint Chocolate Chip Ice Cream
Local mint + dairy
How to Order
1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.
2. Choose the four dishes you want delivered to your home or office.
3. Select the delivery window that suits your schedule.
NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.
Feedback on our Food
Nina J. | Baltimore, MD
Very service-oriented, helpful people making good food from local ingredients! Their dishes are something to look forward to at the end of the work day.
Vivia, C | Baltimore, MD
Your food is fabulous, and was such a blessing when I really needed it!
Erin K. | Washington, D.C.
The chicken and dumplings this week blew our minds - it was so, so good. We had the red wine braised beef already too, and that was also excellent.
Chris P. | Baltimore, MD
The food was delicious. My daughters fought over the noodles and my wife loved the quiche. All so delicious.
Marjorie S. | Washington, D.C.
Your food is so incredibly delicious! I am not on Facebook or instagram so I cannot post there. But my feedback—out of this world! THANK YOU.
Chea W. | Baltimore, MD
Just wanted to let you know that dinner tonight was BOMB. The meat and potatoes dish. CRUSHED IT. Only wish I had like seventeen more servings. Ha.
More on The Program
We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.
The Scratch Made team is led by Collin Morstein. For the past six years he's been in Baltimore working to make good food available to more people.
The goal of Scratch Made is to support the farms giving life to where we live. And by doing so, eating what keeps us healthy and connected.