Scratch Made

Fully Prepared | Home Delivery | No Subscription

Menu for the Week of October 27, 2026

Delivering to Baltimore City + County on Tuesday | Select D.C. + Arlington ZIPs and Columbia on Wednesday

Vegetables & Other Things

Gold Beets + Whipped Ricotta (gf)
PA beets, ricotta, cardamom honey

Chicken Noodle Soup (df)
Bell & Evans chicken, local carrots, house stock, dill

Roman-style Ribs (gf)(df)
Slow cooked Rettland Farms ribs, fennel seed, lemon zest

Mains

Sunday Roast (gf)
Stone Ridge Manor sirloin roast, PA thyme, beef jus, served with herb roasted potatoes

Lemon Saffron Chicken (gf)
Bell & Evans chicken breast, Spanish saffron, olive oil, served with roasted vegetable medley

Pastured Chicken Pot Pie
Bell & Evans chicken thighs, carrots, leeks, herbs, local dairy, local flour crust

Shrimp Lo Mein (df)
Gulf shrimp, PA carrots + spring onions, cabbage, sweet soy sauce, wheat noodles, local garlic, toasted sesame oil

Vegetarian Mains

Chickpea Masala (gf)
Stewed chickpeas, crushed tomatoes + cilantro, garam masala, local garlic + dairy, served over rice

Local Mushroom Ragu (gf)
King trumpet, maitake, and cremini mushrooms, red wine, butter, herbs, served over Castle Valley polenta

Add-ons

Frozen Chocolate Chip Cookie Dough
Fresh milled flour, Valrhona chocolate, VT butter, sold by the four

Baked Goods

Apple Fritter Focaccia
Local flour, Honeycrisp apples, royal cinnamon

Select Your Family Size

How to Order

1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.

2. Choose the four dishes you want delivered to your home or office.

3. Select the delivery window that suits your schedule.

NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.

Feedback on our Food

Very service-oriented, helpful people making good food from local ingredients! Their dishes are something to look forward to at the end of the work day.
Nina J. | Baltimore, MD

Your food is fabulous, and was such a blessing when I really needed it!
Vivia, C | Baltimore, MD

The chicken and dumplings this week blew our minds - it was so, so good. We had the red wine braised beef already too, and that was also excellent.
Erin K. | Washington, D.C.

The food was delicious. My daughters fought over the noodles and my wife loved the quiche. All so delicious.
Chris P. | Baltimore, MD

Your food is so incredibly delicious! I am not on Facebook or instagram so I cannot post there. But my feedback—out of this world! THANK YOU.
Marjorie S. | Washington, D.C.

Just wanted to let you know that dinner tonight was BOMB. The meat and potatoes dish. CRUSHED IT. Only wish I had like seventeen more servings. Ha.
Chea W. | Baltimore, MD

More on The Program

We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.