Scratch Made

Fully Prepared | Home Delivery | No Subscription

Menu for the Week of October 20, 2026

Delivering to Baltimore City + County on Tuesday | Select D.C. + Arlington ZIPs and Columbia on Wednesday

Vegetables & Other Things

Roasted Carrots with Chermoula (gf)(df)
Whole roasted carrots, PA cilantro, olive oil

Classic Caesar Salad
PA romaine lettuce, classic Caesar, breadcrumbs

Butternut Squash + Lentil Stew (gf)
PA squash, madras curry, stewed lentils

Mains

Sweet Potato Cottage Pie (gf)
Watson & William Farms ground beef, red wine, mirepoix, green peas, whipped local sweet potatoes

Lemon + Oregano Grilled Chicken (gf)
Oregano, lemon + olive oil marinated chicken breast, feta roasted potatoes, served with yogurt sauce

Italian Braised Chicken (df)
Bell & Evans chicken thighs, Italian sausage, local cremini mushrooms, One Straw Farm bell peppers, egg noodles

Pastured Pork Bulgogi (df)
Rettland Farm pork loin, gochujang, soy + mirin, local onions, PA green onions, served over rice

Vegetarian Mains

Spinach Pesto Pasta
PA spinach, local arugula, pine nuts, Parm, lemon, focaccia breadcrumbs, fusilli

Cauliflower Steak with Lentils (gf)(df)
Roasted One Straw Farms cauliflower, local carrots, French lentils, tahini sauce, PA parsley, warm spices

Add-ons

Frozen Chocolate Chip Cookie Dough
Fresh milled flour, Valrhona chocolate, VT butter, sold by the four

Honey Glazed Turkey Breast
Liberty Delight Farms turkey, local honey, sliced thin for sandwiches

Baked Goods

French Onion Focaccia
PA onions, local flour, AOP gruyere

Select Your Family Size

How to Order

1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.

2. Choose the four dishes you want delivered to your home or office.

3. Select the delivery window that suits your schedule.

NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.

Feedback on our Food

Very service-oriented, helpful people making good food from local ingredients! Their dishes are something to look forward to at the end of the work day.
Nina J. | Baltimore, MD

Your food is fabulous, and was such a blessing when I really needed it!
Vivia, C | Baltimore, MD

The chicken and dumplings this week blew our minds - it was so, so good. We had the red wine braised beef already too, and that was also excellent.
Erin K. | Washington, D.C.

The food was delicious. My daughters fought over the noodles and my wife loved the quiche. All so delicious.
Chris P. | Baltimore, MD

Your food is so incredibly delicious! I am not on Facebook or instagram so I cannot post there. But my feedback—out of this world! THANK YOU.
Marjorie S. | Washington, D.C.

Just wanted to let you know that dinner tonight was BOMB. The meat and potatoes dish. CRUSHED IT. Only wish I had like seventeen more servings. Ha.
Chea W. | Baltimore, MD

More on The Program

We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.