Fully Prepared | Home Delivery | No Subscription

Menu for the Week of April 22, 2025

Delivering to Baltimore City + County on Tuesday | Select D.C. Neighborhoods + Columbia on Wednesday

Vegetables & Other Things

Gem Green Goddess (gf)
Local gem lettuces, chives, radishes

Mushroom Farro Risotto (gf)
Local maitake, cremini and trumpet mushrooms, Caste Valley farro

New England Clam Chowder
Atlantic shucked clams, house bacon, local mirepoix, potatoes, cream

Mains

Beef Bourguignon
Liberty Delight Farms chuck roast, red wine, lardons, cremini mushrooms, served over whipped potatoes

Shawarma Spiced Chicken (gf)
Marinated Liberty Delight Farms chicken thighs, house hummus, za’atar roasted carrots

Teriyaki Roasted Salmon
Atlantic salmon, local spring onions, PA baby bok choy, sweet soy marinade, served over white rice

Pastured Pork Ragu
Slow braised pastured pork, herbs + carrots, chicken stock, fennel, red wine, served with mezze rigatoni

Vegetarian Mains

Sweet Potato + Black Bean Chili
Local sweets, stewed black bean, local cilantro, guajillo chilis, served with Anson Mills cornbread

Spring Vegetable Japchae
PA carrots + greens, yellow wax beans, King shiitake mushrooms, egg, sweet soy + sesame dressing

Fresh Produce

Coming soon...

Baked Goods

Lemon Poppy Seed Focaccia
Small Valley Mill flour, Kalamata olive oil

How to Order

1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four. 

2. Choose the four dishes you want delivered to your home or office.

3. Select the delivery window that suits your schedule. 

NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.

Feedback on our Food

Very service-oriented, helpful people making good food from local ingredients! Their dishes are something to look forward to at the end of the work day.

Nina J. | Baltimore, MD

Your food is fabulous, and was such a blessing when I really needed it!  

Vivia, C | Baltimore, MD

The chicken and dumplings this week blew our minds - it was so, so good. We had the red wine braised beef already too, and that was also excellent.

Erin K. | Washington, D.C.

The food was delicious.  My daughters fought over the noodles and my wife loved the quiche.  All so delicious.

Chris P. | Baltimore, MD

Your food is so incredibly delicious! I am not on Facebook or instagram so I cannot post there. But my feedback—out of this world! THANK YOU.

Marjorie S. | Washington, D.C.

Just wanted to let you know that dinner tonight was BOMB. The meat and potatoes dish. CRUSHED IT. Only wish I had like seventeen more servings. Ha. 

Chea W. | Baltimore, MD

More on The Program

We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions. 

About Us

The Scratch Made team is led by Collin Morstein. For the past six years he's been in Baltimore working to make good food available to more people.

The goal of Scratch Made is to support the farms giving life to where we live. And by doing so, eating what keeps us healthy and connected.

The Feed