Delivering to Baltimore City + *Parts of The County

Menu for the Week of February 18, 2019

Mains

Barbacoa Tacos
Liberty Delight beef, Karma Farms cilantro, crema, ancho chiles, spices, corn tortillas

Pork Sugo
Slow cooked Liberty Delight pork, crushed tomatoes, thyme, red wine, hazelnuts, 78 Acres shallots, served over pappardelle

Kung Pao Chicken
Liberty Delight chicken, Virginia peanuts, dried chilis, sherry, scallions, Sassafras Creek carrots hoisin, served over white rice

Scratch Made Chicken Salad
Liberty Delight chicken, mayo, 78 Acres apples, walnuts, salad burnet, Calvert’s Gift rosemary, Karma Farms parsley, served over Robert’s Roost greens

Vegetarian Mains

Mushroom ‘Barbacoa’ Tacos
‘Shredded’ oyster mushrooms, Karma Farms cilantro, crema, ancho chiles, spices, corn tortillas

Pasta al Pomodoro
Pappardelle, Kalamata olive oil, Karma Farms basil, garlic, burrata

Winter Panzanella
Sourdough croutons, Karma Farms basil, Robert’s Roost salad burnet, arugula, sunflower seeds, soft egg

Coconut Curry
Robert’s Roost sweet potatoes + turmeric, Karma Farms cilantro, farmer’s market cabbage, Sassafras Creek carrots, coconut milk, ginger

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We deliver food with integrity: Ingredients grown with care, prepared honestly. 

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