Menu for the Week of March 17, 2026
Delivering to Baltimore City + County on Tuesday | Select D.C. + Arlington ZIPs and Columbia on Wednesday
Vegetables & Other Things
Harissa Roasted Carrots (gf)(df)
PA carrots, mint, whipped feta
Kale Caesar Salad (gf)
PA kale, classic dressing, focaccia croutons
Potato Leek Soup (gf)
Local gold potatoes, leeks, local dairy, chicken stock
Mains
Mediterranean Braised Beef (df)
Liberty Delight Farms chuck, cumin + coriander, dried fruit, pine nuts, crushed tomatoes, served over couscous
Cashew Chicken (df)
Liberty Delight Farms chicken thighs, toasted cashews, carrots, sweet soy sauce, served over white rice
Chimichurri Grilled Chicken (gf)(df)
Marinated Liberty Delight Farms chicken breasts, PA parsley + cilantro, served with black beans and roasted sweet potatoes
Garlic Shrimp Linguine
Atlantic shrimp, garlic, olive oil, chili flake, PA parsley, served over linguine
Vegetarian Mains
Local Mushroom Bolognese
Local cremini mushrooms, crushed tomatoes, herbs, carrots, served over egg noodles
Broccoli + Tofu Stir Fry (df)
Broccoli, PA carrots, sweet soy sauce, tofu, sesame oil, spring onions, served over rice
Add-ons
Returning soon...
Baked Goods
Rosemary Olive Focaccia
Kalamata olives, Small Valley Mill flour, flake salt
Select Your Family Size
How to Order
1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.
2. Choose the four dishes you want delivered to your home or office.
3. Select the delivery window that suits your schedule.
NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.
Feedback on our Food
More on The Program
We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.
About Us
The Scratch Made team is led by Collin Morstein. For the past six years he's been in Baltimore working to make good food available to more people.
The goal of Scratch Made is to support the farms giving life to where we live. And by doing so, eating what keeps us healthy and connected.