Scratch Made

Fully Prepared | Home Delivery | No Subscription

Menu for the Week of March 3, 2026

Delivering to Baltimore City + County on Tuesday | Select D.C. + Arlington ZIPs and Columbia on Wednesday

Vegetables & Other Things

Classic Beet Salad (gf)
Red ace beets, blue cheese, walnuts

Lemon Grilled Shrimp (gf)
Gulf shrimp, olive oil, garlic, lemon

Curried Sweet Potato Soup (gf)
Garnet sweets, coconut milk, garam masala

Mains

Beef Barbacoa Bowl (gf)
Liberty Delight Farms beef, guajillo + pasilla peppers, local cilantro, stewed black beans, shredded local cabbage

Greek-style Grilled Chicken (gf)
Oregano, lemon + olive oil marinated chicken breast, feta roasted potatoes, served with yogurt sauce

Chicken ‘n’ Dumplings
Braised Liberty Delight Farms chicken, buttermilk dumplings, local carrots, English peas, cremini mushrooms

Braised Pork Ragu
Slow braised Rettland Farms pork, local mirepoix, chicken stock, fennel, red wine, served over rigatoni

Vegetarian Mains

Local Mushroom Paprikash
Local trumpet + cremini mushrooms, local carrots, smoked paprika, sour cream, egg noodles

Spiced Chickpea Curry (gf)
Crushed tomatoes, caramelized onions, garam masala, local cream, ginger, cilantro, served over basmati rice

Add-ons

Frozen Chocolate Chip Cookies
Fresh milled flour, Valrhona chocolate, bake-at-home, sold by the (4)

Baked Goods

Sesame Seed Focaccia
Small Valley Mill flour, flake salt

Select Your Family Size

How to Order

1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.

2. Choose the four dishes you want delivered to your home or office.

3. Select the delivery window that suits your schedule.

NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.

Feedback on our Food

Very service-oriented, helpful people making good food from local ingredients! Their dishes are something to look forward to at the end of the work day.
Nina J. | Baltimore, MD

Your food is fabulous, and was such a blessing when I really needed it!
Vivia, C | Baltimore, MD

The chicken and dumplings this week blew our minds - it was so, so good. We had the red wine braised beef already too, and that was also excellent.
Erin K. | Washington, D.C.

The food was delicious. My daughters fought over the noodles and my wife loved the quiche. All so delicious.
Chris P. | Baltimore, MD

Your food is so incredibly delicious! I am not on Facebook or instagram so I cannot post there. But my feedback—out of this world! THANK YOU.
Marjorie S. | Washington, D.C.

Just wanted to let you know that dinner tonight was BOMB. The meat and potatoes dish. CRUSHED IT. Only wish I had like seventeen more servings. Ha.
Chea W. | Baltimore, MD

More on The Program

We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.