Fully Prepared | Home Delivery | No Subscription

Menu for the Week of July 30, 2024

Delivering to Baltimore City + County on Tuesday | Select D.C. Neighborhoods + Columbia on Wednesday

Vegetables & Other Things

Classic Pasta Salad
Salami, mozzarella, Karma Farms basil, Kalamata olives

House Side Salad (gf)
One Straw Farms red leaf lettuce, Karma Farms cucumbers + tomatoes, red onion

Baba Ganoush (gf)
One Straw Farms eggplant, tahini, lemon

Mains

Mediterranean Braised Beef
Watson & William Farms beef, cumin + coriander, dried fruit, pine nuts, Karma Farms tomatoes, served over couscous

Chimichurri Grilled Chicken (gf)
Marinated Liberty Delight Farms chicken breasts, Karma Farms parsley + cilantro, served with summer vegetables and rice

Salmon with Piperade (gf)
Roasted Atlantic salmon, Karma Farms peppers + tomatoes, served with roasted new potatoes

Pork BBQ Plate (gf)
Smoked Rettland Farms pork shoulder, One Straw Farms corn, smoky braised local pole beans

Vegetarian Mains

Pasta Puttanesca
Sunrise Sauce tomatoes, Kalamata olives, Karma Farms parsley, local spinach, capers, olive oil, Pecorino

Thai-Style Eggplant Stir-Fry
Karma Farms ping tung eggplant, peppers, spring onions + basil, tofu, sweet soy sauce, served over Jasmine rice

Fresh Produce

Blackberries
5 Sisters Fruit Farm, sold by the pint

Bellaire Freestone Peaches
5 Sisters Fruit Farm, sold by the (4)

Baked Goods

Za’atar Focaccia
Local flour, Burlap & Barrel za’atar

How to Order

1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four. 

2. Choose the four dishes you want delivered to your home or office.

3. Select the delivery window that suits your schedule. 

NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.

Feedback on our Food

Very service-oriented, helpful people making good food from local ingredients! Their dishes are something to look forward to at the end of the work day.

Nina J. | Baltimore, MD

Your food is fabulous, and was such a blessing when I really needed it!  

Vivia, C | Baltimore, MD

The chicken and dumplings this week blew our minds - it was so, so good. We had the red wine braised beef already too, and that was also excellent.

Erin K. | Washington, D.C.

The food was delicious.  My daughters fought over the noodles and my wife loved the quiche.  All so delicious.

Chris P. | Baltimore, MD

Your food is so incredibly delicious! I am not on Facebook or instagram so I cannot post there. But my feedback—out of this world! THANK YOU.

Marjorie S. | Washington, D.C.

Just wanted to let you know that dinner tonight was BOMB. The meat and potatoes dish. CRUSHED IT. Only wish I had like seventeen more servings. Ha. 

Chea W. | Baltimore, MD

More on The Program

We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions. 

About Us

The Scratch Made team is led by Collin Morstein. For the past six years he's been in Baltimore working to make good food available to more people.

The goal of Scratch Made is to support the farms giving life to where we live. And by doing so, eating what keeps us healthy and connected.

The Feed