Menu for the Week of August 4, 2026
Delivering to Baltimore City + County on Tuesday | Select D.C. + Arlington ZIPs and Columbia on Wednesday
Vegetables & Other Things
Corn + Zucchini Fritters (df)
One Straw Farms corn, PA squash, local egg
Classic Greek Salad (gf)
Local lettuce, olives, pepperoncini, feta, red onion, lemon-herb vinaigrette
Mains
Ropa Vieja (gf)(df)
Stone Manor Farms beef, PA bell peppers, olives, plum tomatoes, white wine, served over white rice
Lemon Saffron Chicken (gf)(df)
Liberty Delight Farms chicken breast, Spanish saffron, olive oil, served with roasted vegetable medley
Southwestern Pot Pie
Liberty Delight Farms chicken thighs, One Straw Farm corn, tomatillos + poblano peppers, local dairy, Small Valley flour
Pork Chop with Succotash (gf)
Rettland Farms pork chops, local cider, PA sweet corn + crowder peas, One Straw Farm peppers
Vegetarian Mains
Ratatouille Lasagna
PA eggplant, squash, tomatoes + bell peppers, Parm, fresh mozzarella
Chickpea Masala (gf)
Stewed chickpeas, PA tomatoes + cilantro, garam masala, local garlic + dairy, served over rice
Freezer Goods
Potato + Cheese Breakfast Burrito
PA eggs, Yukon gold potatoes, PA bell peppers, Vista Hermosa tortillas
Chocolate Chip Cookie Dough
Fresh milled flour, Valrhona chocolate, VT butter, sold by the four
Baked Goods
Cherry Tomato Focaccia
Local flour, PA cherry tomatoes, flake salt
Select Your Family Size
How to Order
1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.
2. Choose the four dishes you want delivered to your home or office.
3. Select the delivery window that suits your schedule.
NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.
Feedback on our Food
More on The Program
We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.
About Us
The Scratch Made team is led by Collin Morstein. For the past six years he's been in Baltimore working to make good food available to more people.
The goal of Scratch Made is to support the farms giving life to where we live. And by doing so, eating what keeps us healthy and connected.