Menu for the Week of November 10, 2026
Delivering to Baltimore City + County on Tuesday | Select D.C. + Arlington ZIPs and Columbia on Wednesday
Vegetables & Other Things
Asian-Style Chopped Salad (gf)
Shaved PA cabbage, carrots, toasted peanuts, kohlrabi, spring onions, radish, ginger dressing
German Potato Salad (gf)(df)
Local new potatoes, house bacon, dijon, PA green onions
Creamy Wild Rice Soup (gf)
Local cremini, maitake and trumpet mushrooms, local cream, chicken stock
Mains
Brown Sugar Braised Beef
Slow-braised Stone Ridge Farms beef, local leeks, red wine, served over local farro risotto
Grilled Chicken Teriyaki (df)
Bell & Evans chicken thighs, spring onions, sake + soy marinade, served with rice and One Straw Farms bok choy
Indian-style Chicken Curry (gf)
Bell & Evans chicken breasts, yogurt, garam masala, crushed tomatoes, ginger, cilantro, served over rice
Cider Brined Pork Chop (gf)
Grilled Rettland Farms loin chops, house apple cider, served over braised cabbage mashed potatoes
Vegetarian Mains
Winter Vegetable Pot Pie
House pie crust, gold potatoes, parsnips, carrots, cremini mushrooms, kohlrabi, vegetable stock
Korean Glass Noodle Stir-Fry
PA carrots + greens, King shiitake mushrooms, egg, sweet soy + sesame dressing
Freezer Items
Frozen Chocolate Chip Cookie Dough
Fresh milled flour, Valrhona chocolate, VT butter, sold by the four
Baked Goods
Turmeric + Leek Focaccia (df)
PA leeks, Burlap & Barrel turmeric, Small Valley Mill flour
Brown Butter Pumpkin Loaf
PA winter squash + maple syrup, Small Valley Mill flour
Select Your Family Size
How to Order
1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.
2. Choose the four dishes you want delivered to your home or office.
3. Select the delivery window that suits your schedule.
NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.
Feedback on our Food
More on The Program
We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.
About Us
The Scratch Made team is led by Collin Morstein. For the past six years he's been in Baltimore working to make good food available to more people.
The goal of Scratch Made is to support the farms giving life to where we live. And by doing so, eating what keeps us healthy and connected.