Menu for the Week of May 11, 2021
Delivering to Baltimore City + County on Tuesday | Select D.C. Neighborhoods on Wednesday
Pastured Beef Bulgogi
Liberty Delight Farms beef, King shiitake mushrooms, Karma Farms carrots, served over white rice
Rosemary Dijon Chicken (gf)
Rettland Farms chicken (!!!), Karma Farms herbs, served with local asparagus
Green Garlic Shrimp Scampi
Shrimp from Tophat Jeff, PA green garlic, olive oil, chili flake, Karma Farms parsley
Pork Ragu + Creamy Polenta (gf)
Rettland Farms pork shoulder, red wine, Karma Farms herbs, crushed tomatoes, served over Anson Mills ‘polenta’
Ramp Kimchi Pajeon (Korean-style Pancakes)
House-made ramp kimchi, local flour, green garlic, Karma Farms carrots, served with soy vin
Brown Butter Sweet Potato Gnocchi
Sassafras Creek sweet potatoes, Karma Farms herbs, lemon, Parm
How to Order
1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.
2. Choose the four dishes you want delivered to your home or office.
3. Select the delivery window that suits your schedule.
NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.
Feedback on our Food
Nina J. | Baltimore, MD
Very service-oriented, helpful people making good food from local ingredients! Their dishes are something to look forward to at the end of the work day.
Vivia, C | Baltimore, MD
Your food is fabulous, and was such a blessing when I really needed it!
Erin K. | Washington, D.C.
The chicken and dumplings this week blew our minds - it was so, so good. We had the red wine braised beef already too, and that was also excellent.
Chris P. | Baltimore, MD
The food was delicious. My daughters fought over the noodles and my wife loved the quiche. All so delicious.
Marjorie S. | Washington, D.C.
Your food is so incredibly delicious! I am not on Facebook or instagram so I cannot post there. But my feedback—out of this world! THANK YOU.
Chea W. | Baltimore, MD
Just wanted to let you know that dinner tonight was BOMB. The meat and potatoes dish. CRUSHED IT. Only wish I had like seventeen more servings. Ha.
More on The Program
We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.
The Scratch Made team is led by Collin Morstein. For the past six years he's been in Baltimore working to make good food available to more people.
The goal of Scratch Made is to support the farms giving life to where we live. And by doing so, eating what keeps us healthy and connected.