Scratch Made

Fully Prepared | Home Delivery | No Subscription

Menu for the Week of July 28, 2026

Delivering to Baltimore City + County on Tuesday | Select D.C. + Arlington ZIPs and Columbia on Wednesday

Vegetables & Other Things

Gem Wedge Salad (gf)
Local gem lettuces, house bacon, PA tomatoes, blue cheese dressing

Harissa Roasted Carrots (gf)
PA baby carrots, house harissa, whipped feta

Maryland Crab Soup (gf)
Lump crab meat, PA tomatoes, carrots + green beans, sweet corn

Mains

Pastured Beef Moussaka
Watson & William Farm ground beef, local eggplant, bechamel, potatoes, carrots + herbs

Honey BBQ Chicken (gf)
Grilled Liberty Delight Farms chicken thighs, house BBQ sauce, local honey, served with classic slaw + sweet corn

Teriyaki Atlantic Salmon (df)
Atlantic salmon, local spring onions, cucumber salad, sweet soy marinade, served over white rice

Pork Chili Verde (gf)(df)
Braised Rettland Farms pork shoulder, PA tomatillos + bell peppers, local cilantro, served with corn tortillas

Vegetarian Mains

Roasted Eggplant Parmesan
One Straw Farms eggplant + basil, mozzarella, goat cheese, Parm, breadcrumb

Pesto Pasta Genovese
Local gold bar + zephyr squash, walnuts, cherry tomatoes, olive oil, Genovese basil, Parm

Add-ons

Returning soon!

Baked Goods

Jalapeno Cheddar Focaccia
Small Valley Mill flour, local jalapenos, cheddar

Local Zucchini Bread
One Straw Farms summer squash, Small Valley Mill flour, local eggs

Select Your Family Size

How to Order

1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.

2. Choose the four dishes you want delivered to your home or office.

3. Select the delivery window that suits your schedule.

NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.

Feedback on our Food

Very service-oriented, helpful people making good food from local ingredients! Their dishes are something to look forward to at the end of the work day.
Nina J. | Baltimore, MD

Your food is fabulous, and was such a blessing when I really needed it!
Vivia, C | Baltimore, MD

The chicken and dumplings this week blew our minds - it was so, so good. We had the red wine braised beef already too, and that was also excellent.
Erin K. | Washington, D.C.

The food was delicious. My daughters fought over the noodles and my wife loved the quiche. All so delicious.
Chris P. | Baltimore, MD

Your food is so incredibly delicious! I am not on Facebook or instagram so I cannot post there. But my feedback—out of this world! THANK YOU.
Marjorie S. | Washington, D.C.

Just wanted to let you know that dinner tonight was BOMB. The meat and potatoes dish. CRUSHED IT. Only wish I had like seventeen more servings. Ha.
Chea W. | Baltimore, MD

More on The Program

We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.