Scratch Made

Fully Prepared | Home Delivery | No Subscription

Menu for the Week of June 23, 2026

Delivering to Baltimore City + County on Tuesday | Select D.C. + Arlington ZIPs and Columbia on Wednesday

Vegetables & Other Things

Grilled Summer Squash Salad (gf)
Mixed summer squash + cherry tomatoes, marinated red onion, basil

Brown Butter Cauliflower (gf)
PA cauliflower, capers, local garlic, lemon

Mains

Mediterranean Braised Beef (df)
Stone Ridge Manor chuck, cumin + coriander, dried fruit, pine nuts, crushed tomatoes, served over couscous

Roasted Chicken Chopped Salad (df)(gf)
Liberty Delight Farms chicken breasts, roasted peanut dressing, PA kale + Napa cabbage, cucumbers

Indian-style Chicken Curry (gf)
Liberty Delight Farms chicken thighs, yogurt, garam masala, plum tomatoes, ginger, cilantro, served over rice

Pastured Pork BBQ Plate (df)
Smoked Rettland Farms pork shoulder, Carolina-style BBQ sauce, coleslaw, molasses ‘baked’ beans

Vegetarian Mains

Cauliflower ‘Shawarma’ Bowl (gf)
PA cauliflower + cherry tomatoes, shredded gem lettuce, feta, creamy dressing, turmeric rice

Broccoli Cheddar Frittata (gf)
Hope Springs cheddar, One Straw Farm broccoli, PA eggs, served with a frisée salad

Add-ons

Frozen Sausage Breakfast Burrito
House sage sausage, Liberty Delight Farms eggs, Monetary Jack cheese

Baked Goods

Cherry Tomato Focaccia
Black Rock Orchard tomatoes, Small Valley Mill Flour, flake salt

Frozen Chocolate Chip Cookie Dough
Freshly milled flour, Valrhona chocolate, VT butter

Select Your Family Size

How to Order

1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.

2. Choose the four dishes you want delivered to your home or office.

3. Select the delivery window that suits your schedule.

NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.

Feedback on our Food

Very service-oriented, helpful people making good food from local ingredients! Their dishes are something to look forward to at the end of the work day.
Nina J. | Baltimore, MD

Your food is fabulous, and was such a blessing when I really needed it!
Vivia, C | Baltimore, MD

The chicken and dumplings this week blew our minds - it was so, so good. We had the red wine braised beef already too, and that was also excellent.
Erin K. | Washington, D.C.

The food was delicious. My daughters fought over the noodles and my wife loved the quiche. All so delicious.
Chris P. | Baltimore, MD

Your food is so incredibly delicious! I am not on Facebook or instagram so I cannot post there. But my feedback—out of this world! THANK YOU.
Marjorie S. | Washington, D.C.

Just wanted to let you know that dinner tonight was BOMB. The meat and potatoes dish. CRUSHED IT. Only wish I had like seventeen more servings. Ha.
Chea W. | Baltimore, MD

More on The Program

We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.