Menu for the Week of April 29, 2019
Delivering to Baltimore City + *Parts of The County
Mains
Sukiyaki (Japanese Stir-Fry)
Shaved Liberty Delight beef , Oak Spring Farms spinach, assorted King Mushrooms, lots of spring onions, soy sauce, sake, served over rice
Lechon Asado
Cuban marinated Rettland Farms pork shoulder, Robert’s Roost oregano, served with pickled 78 Acres onions and rice
Herb Roasted Chicken
Marinated Rettland Farms birds, Calvert’s Gift thyme, Karma Farms parsley, and more served with Robert’s Roost sunchoke puree
Chicken + Rice Soup
Rettland Farms chicken, rich stock, garlic, ginger and chili oil, Oak Spring spring onions + kale
Vegetarian Mains
Tofu Sukiyaki
Tofu, Oak Spring Farms spinach, assorted King Mushrooms, soy sauce, sake, lots of spring onions, served over rice
Saag Paneer
Oak Spring Farms spinach, local cream, Indian spices, garlic, ginger, served over basmati rice
Spring Quiche
Ladybrook Farm eggs, Calvert’s Gift Farm thyme, Oak Spring Farm red scallions, local cream, homemade crust
Ricotta Gnocchi
Homemade ricotta gnocchi, brown butter, local herbs, Parmesan
How to Order
1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.
2. Choose the four dishes you want delivered to your home or office.
3. Select the delivery window that suits your schedule.
NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.
Select Your Family Size
More on The Program
We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.
About Us
The Scratch Made team is led by Collin Morstein. For the past six years he's been in Baltimore working to make good food available to more people.
The goal of Scratch Made is to support the farms giving life to where we live. And by doing so, eating what keeps us healthy and connected.