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Menu for the Week of May 11, 2021

Delivering to Baltimore City + County on Tuesday | Select D.C. Neighborhoods on Wednesday

Mains

Pastured Beef Bulgogi
Liberty Delight Farms beef, King shiitake mushrooms, Karma Farms carrots, served over white rice

Rosemary Dijon Chicken (gf)
Rettland Farms chicken (!!!), Karma Farms herbs, served with local asparagus

Green Garlic Shrimp Scampi
Shrimp from Tophat Jeff, PA green garlic, olive oil, chili flake, Karma Farms parsley

Pork Ragu + Creamy Polenta (gf)
Rettland Farms pork shoulder, red wine, Karma Farms herbs, crushed tomatoes, served over Anson Mills ‘polenta’

Vegetarian Mains

Ramp Kimchi Pajeon (Korean-style Pancakes)
House-made ramp kimchi, local flour, green garlic, Karma Farms carrots, served with soy vin

Brown Butter Sweet Potato Gnocchi
Sassafras Creek sweet potatoes, Karma Farms herbs, lemon, Parm

How to Order

Feedback on our Food

Very service-oriented, helpful people making good food from local ingredients! Their dishes are something to look forward to at the end of the work day.

Nina J. | Baltimore, MD

Your food is fabulous, and was such a blessing when I really needed it!  

Vivia, C | Baltimore, MD

The chicken and dumplings this week blew our minds - it was so, so good. We had the red wine braised beef already too, and that was also excellent.

Erin K. | Washington, D.C.

The food was delicious.  My daughters fought over the noodles and my wife loved the quiche.  All so delicious.

Chris P. | Baltimore, MD

Your food is so incredibly delicious! I am not on Facebook or instagram so I cannot post there. But my feedback—out of this world! THANK YOU.

Marjorie S. | Washington, D.C.

Just wanted to let you know that dinner tonight was BOMB. The meat and potatoes dish. CRUSHED IT. Only wish I had like seventeen more servings. Ha. 

Chea W. | Baltimore, MD

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