Menu for the Week of September 15, 2026
Delivering to Baltimore City + County on Tuesday | Select D.C. + Arlington ZIPs and Columbia on Wednesday
Vegetables & Other Things
Kale + Artichoke Dip (gf)
PA kale, Greek yogurt, feta
Smoked Salmon Niçoise Salad
Local gem lettuces, olives, gold potatoes, egg, One Straw Farm tomatoes
Mains
Black Pepper Beef (df)
Thinly sliced Stone Ridge Manor beef, mixed sweet peppers, oyster sauce, garlic + ginger, spring onions, served over rice
Grilled Chicken Parm
Marinated Liberty Delight Farms chicken breasts, local basil, house marinara, mozzarella, served over spaghetti
BBQ Chicken Plate (df)
Braised Liberty Delight Farms chicken, house Carolina-style BBQ sauce, B&B pickles, new potato salad
Sausage + Peppers Rigatoni
House Italian sausage, mixed PA sweet peppers, house tomato sauce, touch of cream, rigatoni
Vegetarian Mains
Kabocha Squash Curry (df)(gf)
Local winter squash, coconut milk, chickpeas, spring onions, ginger, coriander, served over basmati
Mushroom Bourguignon
Local cremini + trumpet mushrooms, local carrots + herbs, red wine, served over whipped local potatoes
Freezer Items
Frozen Breakfast Burrito
Liberty Delight Farms eggs, roasted PA potatoes, cheddar, flour tortilla
Frozen Chocolate Chip Cookie Dough
Fresh milled flour, Valrhona chocolate, VT butter, sold by the four
Baked Goods
Za’atar Focaccia
Burlap & Barrel za’atar, Small Valley Mill flour, flake salt
Select Your Family Size
How to Order
1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.
2. Choose the four dishes you want delivered to your home or office.
3. Select the delivery window that suits your schedule.
NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.
Feedback on our Food
More on The Program
We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.
About Us
The Scratch Made team is led by Collin Morstein. For the past six years he's been in Baltimore working to make good food available to more people.
The goal of Scratch Made is to support the farms giving life to where we live. And by doing so, eating what keeps us healthy and connected.