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Menu for the Week of April 20, 2021

Delivering to Baltimore City + County on Tuesday | Select D.C. Neighborhoods on Wednesday

Mains

Grilled Steak Dinner (gf)
Pastured Liberty Delight Farms beef, herb roasted sweet potatoes, served with blue cheese butter

Kare Raisu (Japanese-style Curry)
Liberty Delight boneless chicken thighs, curry roux, Karma Farms carrots, local potatoes, peas, served over jasmine rice

Shrimp ‘n’ Grits (gf)
Tophat Jeff’s shrimp, house-smoked lardon, King cremini mushrooms, spring onions, served over Anson Mills grits

Rettland Farms 'Porchetta’ (gf)
Stuffed, tied + roasted pork shoulder, Karma Farms herbs, fennel, served with spring greens

Vegetarian Mains

Spring Pesto Linguine
Karma Farms basil + mint, lots of Dimitri’s olive oil, walnuts, Parm, sourdough bread crumbs

Big Breakfast Burrito
Flour tortilla stuffed with black beans, seasoned rice, cheese, scrambled eggs, served with side of salsa verde + crema

How to Order

Feedback on our Food

Very service-oriented, helpful people making good food from local ingredients! Their dishes are something to look forward to at the end of the work day.

Nina J. | Baltimore, MD

Your food is fabulous, and was such a blessing when I really needed it!  

Vivia, C | Baltimore, MD

The chicken and dumplings this week blew our minds - it was so, so good. We had the red wine braised beef already too, and that was also excellent.

Erin K. | Washington, D.C.

The food was delicious.  My daughters fought over the noodles and my wife loved the quiche.  All so delicious.

Chris P. | Baltimore, MD

Your food is so incredibly delicious! I am not on Facebook or instagram so I cannot post there. But my feedback—out of this world! THANK YOU.

Marjorie S. | Washington, D.C.

Just wanted to let you know that dinner tonight was BOMB. The meat and potatoes dish. CRUSHED IT. Only wish I had like seventeen more servings. Ha. 

Chea W. | Baltimore, MD

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