Scratch Made

Fully Prepared | Home Delivery | No Subscription

Menu for the Week of April 14, 2026

Delivering to Baltimore City + County on Tuesday | Select D.C. + Arlington ZIPs and Columbia on Wednesday

Vegetables & Other Things

Green Goddess Salad (gf)
Local gem lettuces, PA chives, breakfast radishes

Classic Pasta Salad
Salami, mozzarella, marinated red onions, Kalamata olives

Roman-style Pork Ribs (gf)(df)
Slow cooked Rettland Farms ribs, fennel seed, lemon zest

Mains

Beef Barbacoa Tacos (gf)(df)
Stone Ridge Manor beef, guajillo + pasilla peppers, local cilantro, stewed black beans, corn tortillas

Lemon Saffron Chicken (gf)
Liberty Delight Farms chicken breast, Spanish saffron, olive oil, served with roasted vegetables

Coq au Vin (gf)
Liberty Delight Farms chicken thighs, lardon, PA carrots, whipped potatoes, local mushrooms, herbs

Korean-Style Meatballs (df)
Rettland Farms pork, spring onions, garlic, sesame oil, gochujang glaze, Napa ‘slaw’, served over rice

Vegetarian Mains

Pasta Puttanesca
House tomato sauce, Kalamata olives, parsley, local spinach, capers, olive oil, Pecorino

Local Mushroom Stroganoff
Local trumpet + cremini mushrooms, vegetable stock, smoked paprika, sour cream, served over egg noodles

Add-ons

Returning soon...

Baked Goods

Sour Cream + Onion Focaccia
PA chives, Small Valley Mill Flour, flake salt

Select Your Family Size

How to Order

1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.

2. Choose the four dishes you want delivered to your home or office.

3. Select the delivery window that suits your schedule.

NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.

Feedback on our Food

Very service-oriented, helpful people making good food from local ingredients! Their dishes are something to look forward to at the end of the work day.
Nina J. | Baltimore, MD

Your food is fabulous, and was such a blessing when I really needed it!
Vivia, C | Baltimore, MD

The chicken and dumplings this week blew our minds - it was so, so good. We had the red wine braised beef already too, and that was also excellent.
Erin K. | Washington, D.C.

The food was delicious. My daughters fought over the noodles and my wife loved the quiche. All so delicious.
Chris P. | Baltimore, MD

Your food is so incredibly delicious! I am not on Facebook or instagram so I cannot post there. But my feedback—out of this world! THANK YOU.
Marjorie S. | Washington, D.C.

Just wanted to let you know that dinner tonight was BOMB. The meat and potatoes dish. CRUSHED IT. Only wish I had like seventeen more servings. Ha.
Chea W. | Baltimore, MD

More on The Program

We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.