Menu for the Week of January 20, 2020
Delivering to Baltimore City + County on Mondays | Select D.C. Neighborhoods on Tuesdays
Grilled Steak Dinner (gf)
Grilled Liberty Delight Farms skirt steak, Karma Farms herb chimichurri, roasted Clayton Farms carrots
Irish Beef Stew
Liberty Delight chuck roast, Karma Farms carrots, Guiness, Good Dog Farms potatoes + Gilfeather turnips
Smoky Yogurt Chicken (gf)
Yogurt-marinated pastured chicken, smoked paprika, Karma Farms cilantro, served with roasted sumac sweet potatoes
Pork Picadillo (gf)
Rettland Farms ground pork, warm spices, olives, Karma Farms carrots + herbs, served over Good Dog beans + rice
Cold Sesame Noodles
Cold soba noodles, tofu, sesame dressing, Karma Farms kale, cilantro, spring onion, crispy shallots
Black Bean + Sweet Potato Tacos (gf)
Good Dog Farm black beans + sweet potatoes, crema, Karma Farms cilantro, pickled onions, corn tortillas
How to Order
1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.
2. Choose the four dishes you want delivered to your home or office.
3. Select the delivery window that suits your schedule.
NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.
Feedback on our Food
Nina J. | Baltimore, MD
Very service-oriented, helpful people making good food from local ingredients! Their dishes are something to look forward to at the end of the work day.
Vivia, C | Baltimore, MD
Your food is fabulous, and was such a blessing when I really needed it!
Erin K. | Washington, D.C.
The chicken and dumplings this week blew our minds - it was so, so good. We had the red wine braised beef already too, and that was also excellent.
Chris P. | Baltimore, MD
The food was delicious. My daughters fought over the noodles and my wife loved the quiche. All so delicious.
Marjorie S. | Washington, D.C.
Your food is so incredibly delicious! I am not on Facebook or instagram so I cannot post there. But my feedback—out of this world! THANK YOU.
Chea W. | Baltimore, MD
Just wanted to let you know that dinner tonight was BOMB. The meat and potatoes dish. CRUSHED IT. Only wish I had like seventeen more servings. Ha.
More on The Program
We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.
The Scratch Made team is led by Collin Morstein. For the past six years he's been in Baltimore working to make good food available to more people.
The goal of Scratch Made is to support the farms giving life to where we live. And by doing so, eating what keeps us healthy and connected.