Scratch Made

Fully Prepared | Home Delivery | No Subscription

Menu for the Week of April 29, 2019

Delivering to Baltimore City + *Parts of The County


Sukiyaki (Japanese Stir-Fry)
Shaved Liberty Delight beef , Oak Spring Farms spinach, assorted King Mushrooms, lots of spring onions, soy sauce, sake, served over rice

Lechon Asado
Cuban marinated Rettland Farms pork shoulder, Robert’s Roost oregano, served with pickled 78 Acres onions and rice

Herb Roasted Chicken
Marinated Rettland Farms birds, Calvert’s Gift thyme, Karma Farms parsley, and more served with Robert’s Roost sunchoke puree

Chicken + Rice Soup
Rettland Farms chicken, rich stock, garlic, ginger and chili oil, Oak Spring spring onions + kale

Vegetarian Mains

Tofu Sukiyaki
Tofu, Oak Spring Farms spinach, assorted King Mushrooms, soy sauce, sake, lots of spring onions, served over rice

Saag Paneer
Oak Spring Farms spinach, local cream, Indian spices, garlic, ginger, served over basmati rice

Spring Quiche
Ladybrook Farm eggs, Calvert’s Gift Farm thyme, Oak Spring Farm red scallions, local cream, homemade crust

Ricotta Gnocchi
Homemade ricotta gnocchi, brown butter, local herbs, Parmesan

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