Fully Prepared | Home Delivery | No Subscription

Menu for the Week of June 13, 2023

Delivering to Baltimore City + County on Tuesday | Select D.C. Neighborhoods on Wednesday

Vegetables & Other Things

House Lardons (gf)
Pastured Rettland Farms pork belly, black pepper, hickory

Kale and Artichoke Dip
Karma Farms greens, gruyere, cream cheese, Parm

Roasted Beet Salad (gf)
Arugula, goat cheese, Chioggia beets, champagne vinegar, pistachios

Mains

Mom’s Meatloaf
Liberty Delight Farms ground beef, mirepoix, organic tomato glaze, roasted Good Dog Farm fingerling sweet potatoes

Chicken Vindaloo Curry (gf)
Liberty Delight Farms chicken thighs, garam masala, plum tomatoes, local potatoes, served over basmati rice

BBQ Chicken Plate
Brined Liberty Delight Farms chicken breast, tangy sauce, shells + cheese, local cabbage slaw

Rettland Farms Pork Larb (gf)
Pastured pork, fish sauce, lime, toasted rice, fried shallots, local lettuce, Karma Farms mint

Vegetarian Mains

Chilled Soba Noodles
Chinese broccoli, bok choy, Karma Farms scallions, cabbage, sesame, soy vinaigrette

Spring Vegetable Enchiladas (gf)
Sweet potatoes, stewed black beans, guajillo + ancho chile sauce, Karma Farms cilantro, fresh cheese

Fresh Produce

Shiitake Mushrooms
1/2 pound, from King Mushroom

Baked Goods

Sesame Seed Focaccia
From Grateful Pizza

How to Order

1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four. 

2. Choose the four dishes you want delivered to your home or office.

3. Select the delivery window that suits your schedule. 

NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.

Feedback on our Food

Very service-oriented, helpful people making good food from local ingredients! Their dishes are something to look forward to at the end of the work day.

Nina J. | Baltimore, MD

Your food is fabulous, and was such a blessing when I really needed it!  

Vivia, C | Baltimore, MD

The chicken and dumplings this week blew our minds - it was so, so good. We had the red wine braised beef already too, and that was also excellent.

Erin K. | Washington, D.C.

The food was delicious.  My daughters fought over the noodles and my wife loved the quiche.  All so delicious.

Chris P. | Baltimore, MD

Your food is so incredibly delicious! I am not on Facebook or instagram so I cannot post there. But my feedback—out of this world! THANK YOU.

Marjorie S. | Washington, D.C.

Just wanted to let you know that dinner tonight was BOMB. The meat and potatoes dish. CRUSHED IT. Only wish I had like seventeen more servings. Ha. 

Chea W. | Baltimore, MD

More on The Program

We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions. 

About Us

The Scratch Made team is led by Collin Morstein. For the past six years he's been in Baltimore working to make good food available to more people.

The goal of Scratch Made is to support the farms giving life to where we live. And by doing so, eating what keeps us healthy and connected.

The Feed