Menu for the Week of September 22, 2026
Delivering to Baltimore City + County on Tuesday | Select D.C. + Arlington ZIPs and Columbia on Wednesday
Vegetables & Other Things
Southwestern Salad (gf)
Local corn, Carmen peppers, cabbage, cilantro vinaigrette
Curried Squash Soup (gf)
Red kabocha squash, coconut milk, ginger, garam masala
Chicken Satay Skewers (df)
Rettland Farms chicken, coconut + curry paste marinade, peanut sauce
Mains
Italian-American Meatballs
Watson & William Farms beef, local herbs, One Straw Farms tomatoes, Parm, served over creamy polenta
Pastured Chicken Marsala
Marinated Liberty Delight Farms chicken breasts, local mushrooms + herbs, Marsala wine, served over whipped potatoes
Gochujang Chicken Wraps (df)
Marinated Liberty Delight Farms chicken thighs, sesame oil, ginger, served with rice, vegetables and lettuce wraps
Braised Pork Carnitas (gf)(df)
Rettland Farms pork shoulder, oranges, pickled onions, stewed beans, local corn tortillas
Vegetarian Mains
Late Summer Vegetable Lo Mein
PA carrots + spring onions, cabbage, local bell peppers, sweet soy sauce, wheat noodles, local garlic, toasted sesame oil
Moroccan-style Chickpea Stew (df)
Stewed chickpeas, PA cauliflower, eggplant + cilantro, dates, almonds, tomatoes, served over couscous
Freezer Items
Frozen Chocolate Chip Cookie Dough
Fresh milled flour, Valrhona chocolate, VT butter, sold by the four
Baked Goods
Zucchini + Goat Cheese Focaccia
PA zucchini, chevre, flake salt
Select Your Family Size
How to Order
1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.
2. Choose the four dishes you want delivered to your home or office.
3. Select the delivery window that suits your schedule.
NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.
Feedback on our Food
More on The Program
We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.
About Us
The Scratch Made team is led by Collin Morstein. For the past six years he's been in Baltimore working to make good food available to more people.
The goal of Scratch Made is to support the farms giving life to where we live. And by doing so, eating what keeps us healthy and connected.