Scratch Made

Fully Prepared | Home Delivery | No Subscription

Menu for the Week of October 13, 2026

Delivering to Baltimore City + County on Tuesday | Select D.C. + Arlington ZIPs and Columbia on Wednesday

Vegetables & Other Things

Roasted Honeynut Squash (gf)(df)
PA squash, tahina, herbs, pomegranate seeds

Italian-style Chopped Salad (gf)
Mixed local lettuces, chickpeas, PA Mozz, balsamic vin

Tuscan White Bean Soup (gf)
Local mirepoix, PA greens + carrots, chicken stock, rosemary

Mains

Pastured Beef Stroganoff
Stone Ridge Manor beef, local herbs, smoked paprika, cremini mushrooms, served over egg noodles

Chicken Piccata
Bell & Evans boneless breasts, lemon + caper sauce, sautéed greens, served over roasted potatoes

Pulled Pork BBQ Plate
Smoked Rettland Farms pork shoulder, house BBQ sauce, mac ‘n’ cheese, classic coleslaw

Salmon + Lentils du Puy (gf)
Roasted Atlantic salmon, lentils du puy, chicken stock, mirepoix, brandy, dijon

Vegetarian Mains

Indian-style Eggplant Curry (gf)
One Straw Farms eggplant + tomatoes, Indian spices, ginger, cilantro, served over white rice

Rigatoni alla Vodka
Strianese tomatoes, local cream, PA garlic, Parm, Mancini rigatoni

Freezer Items

Frozen Chocolate Chip Cookie Dough
Fresh milled flour, Valrhona chocolate, VT butter, sold by the four

Baked Goods

Sesame Seed Focaccia (df)
Small Valley Mill flour, olive oil, flake salt

Select Your Family Size

How to Order

1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.

2. Choose the four dishes you want delivered to your home or office.

3. Select the delivery window that suits your schedule.

NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.

Feedback on our Food

Very service-oriented, helpful people making good food from local ingredients! Their dishes are something to look forward to at the end of the work day.
Nina J. | Baltimore, MD

Your food is fabulous, and was such a blessing when I really needed it!
Vivia, C | Baltimore, MD

The chicken and dumplings this week blew our minds - it was so, so good. We had the red wine braised beef already too, and that was also excellent.
Erin K. | Washington, D.C.

The food was delicious. My daughters fought over the noodles and my wife loved the quiche. All so delicious.
Chris P. | Baltimore, MD

Your food is so incredibly delicious! I am not on Facebook or instagram so I cannot post there. But my feedback—out of this world! THANK YOU.
Marjorie S. | Washington, D.C.

Just wanted to let you know that dinner tonight was BOMB. The meat and potatoes dish. CRUSHED IT. Only wish I had like seventeen more servings. Ha.
Chea W. | Baltimore, MD

More on The Program

We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.