Menu for the Week of June 16, 2026
Delivering to Baltimore City + County on Tuesday | Select D.C. + Arlington ZIPs and Columbia on Wednesday
Vegetables & Other Things
Snow Pea + Farro Salad
PA snow peas, Small Valley farro, Parm
Garlic + Parmesan Asparagus (gf)
One Straw Farm asparagus, garlic oil, lemon, Parm
Gem Wedge Salad (gf)
Local gem lettuces, house bacon, Black Rock tomatoes, blue cheese dressing
Mains
Korean-style Beef Bowls (df)
Watson & William Farm ground beef, sweet gochujang sauce, ginger, Napa + local cucumber salad
Lemongrass Chicken Wraps (df)
Grilled Liberty Delight Farms chicken thighs, pickled carrots + onions, cilantro, toasted peanuts, gem lettuce wraps
Creamy Tuscan Chicken (gf)
Liberty Delight Farms chicken breasts, sun-dried tomatoes, basil, lemon, local cream, served over Castle Valley polenta
Salmon + Lentils Du Puy
Roasted Atlantic salmon, lentils du puy, chicken stock, mirepoix, brandy, dijon
Vegetarian Mains
Rigatoni alla Vodka
Strianese tomatoes, Black Rock grape tomatoes, local cream, PA garlic, Parm, Mancini rigatoni
Summer Vegetable Coconut Curry (df)
PA broccoli, zephyr summer squash, caramelized onions, garam masala, ginger, cilantro, served over rice
Add-ons
Coming soon...
Baked Goods
Summer Squash + Goat Cheese Focaccia
Local squash, chevre, Small Valley Mill flour
Strawberry Olive Oil Cake
One Straw Farms strawberries, Small Valley Mill flour, lemon, local eggs
Select Your Family Size
How to Order
1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.
2. Choose the four dishes you want delivered to your home or office.
3. Select the delivery window that suits your schedule.
NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.
Feedback on our Food
More on The Program
We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.
About Us
The Scratch Made team is led by Collin Morstein. For the past six years he's been in Baltimore working to make good food available to more people.
The goal of Scratch Made is to support the farms giving life to where we live. And by doing so, eating what keeps us healthy and connected.