Menu for the Week of July 21, 2026
Delivering to Baltimore City + County on Tuesday | Select D.C. + Arlington ZIPs and Columbia on Wednesday
Vegetables & Other Things
Baba Ganoush (gf)(df)
PA eggplant, tahini, lemon
Braised Pole Beans (gf)(df)
PA yellow beans, PA cherry tomatoes, local garlic, white wine
Mains
Beef Barbacoa Tacos (gf)(df)
Liberty Delight Farms beef, guajillo + pasilla peppers, local cilantro, stewed black beans, shredded local cabbage, corn tortillas
Pastured Chicken Cacciatore (df)
Liberty Delight Farms chicken thighs, One Straw Farms tomatoes, PA bell peppers, local cremini mushrooms, olives, egg noodles
Thai Basil Stir-Fry (df)
Liberty Delight Farms ground chicken, PA bell peppers + garlic, oyster sauce, served over white rice
Korean-Style Meatballs (df)
Rettland Farms pork, spring onions, garlic, sesame oil, gochujang glaze, purple cabbage ‘slaw’, served over rice
Vegetarian Mains
Heirloom Stewed Beans + Polenta (gf)
Rancho Gordo beans, local mirepoix, cherry tomatoes, Parm, parsley gremolata, served over creamy polenta
Pasta alla Norma
PA eggplant + tomatoes, One Straw Farms basil, ricotta salata, Mancini penne
Add-ons
Frozen Chocolate Chip Cookie Dough
Fresh milled flour, Valrhona chocolate, VT butter, sold by the four
Herb Roasted Turkey Breast (gf)(df)
Liberty Delight Farms turkey, local herbs, sliced thin for sandwiches
Baked Goods
Za’atar Focacccia (df)
Small Valley Mill flour, Burlap & Barrel za’atar
Select Your Family Size
How to Order
1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.
2. Choose the four dishes you want delivered to your home or office.
3. Select the delivery window that suits your schedule.
NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.
Feedback on our Food
More on The Program
We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.
About Us
The Scratch Made team is led by Collin Morstein. For the past six years he's been in Baltimore working to make good food available to more people.
The goal of Scratch Made is to support the farms giving life to where we live. And by doing so, eating what keeps us healthy and connected.