Menu for the Week of September 23, 2019
Delivering to Baltimore City + *Parts of The County
Mains
Jewish-style Brisket
Liberty Delight Farms brisket, crispy shallots, Clayton Farms carrots, Good Dog Farms potatoes, tomato sauce
Chicken Provencal
Rettland Farms chicken, Karma Farms herbs ‘de Provence’, porky Good Dog Farms Roma beans
Japanese Meatballs (Tsukune)
Grilled Rettland Farms chicken, sesame oil, miso, farmer’s market green onions, served with miso sweet potatoes
Pork Chop + Romesco
Rettland Farms pork chop, romesco sauce, Karma Farm butterscotch butternut
Vegetarian Mains
Fall Curry Lentils
Thai-style curried lentils, lots of fall vegetables from Karma Farm, served over rice
Sunshine Kabocha Soup
Karma Farms kabocha, homemade sourdough crouton, fresh ricotta
How to Order
1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.
2. Choose the four dishes you want delivered to your home or office.
3. Select the delivery window that suits your schedule.
NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.
Select Your Family Size
More on The Program
We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.
About Us
The Scratch Made team is led by Collin Morstein. For the past six years he's been in Baltimore working to make good food available to more people.
The goal of Scratch Made is to support the farms giving life to where we live. And by doing so, eating what keeps us healthy and connected.