Menu for the Week of May 26, 2026
Delivering to Baltimore City + County on Tuesday | Select D.C. + Arlington ZIPs and Columbia on Wednesday
Vegetables & Other Things
Black Eyed Pea Salad (gf)(df)
Bell pepper, red onion, herb vinaigrette
House Tzatziki (gf)
PA cucumbers, local yogurt, garlic, dill
Curried Chicken Salad (gf)
Liberty Delight Farms chicken, garam masala, golden raisins
Mains
Ropa Vieja (gf)(df)
Liberty Delight Farms beef, NC bell peppers, olives, plum tomatoes, white wine, served over white rice
Black Garlic Grilled Chicken (df)
Liberty Delight Farms chicken breast, black garlic + lemon marinade, green onions, served with sweet potatoes + bok choy
Chicken BBQ Plate
Liberty Delight Farms chicken thighs, Caroline-style BBQ sauce, coleslaw, Castle Valley Mill cornbread
Green Garlic Shrimp Scampi
White wine, lemon butter, garlic, PA parsley, served over linguine
Vegetarian Mains
Asparagus + Goat Cheese Frittata (gf)
Gardener’s Gourmet asparagus, PA eggs, goat cheese, served with roasted potatoes
Greens + Mushroom Lasagna
PA kale, local mushrooms, mozzarella, house marinara, ricotta, Parm
Add-ons
Frozen Chocolate Chip Cookie Dough
Fresh milled flour, Valrhona chocolate, VT butter
Baked Goods
Gruyere + Caramelized Onion Focaccia
AOP gruyere, local onions, Small Valley Mill flour
Select Your Family Size
How to Order
1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.
2. Choose the four dishes you want delivered to your home or office.
3. Select the delivery window that suits your schedule.
NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.
Feedback on our Food
More on The Program
We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.
About Us
The Scratch Made team is led by Collin Morstein. For the past six years he's been in Baltimore working to make good food available to more people.
The goal of Scratch Made is to support the farms giving life to where we live. And by doing so, eating what keeps us healthy and connected.