Menu for the Week of October 6, 2026
Delivering to Baltimore City + County on Tuesday | Select D.C. + Arlington ZIPs and Columbia on Wednesday
Vegetables & Other Things
Stir-Fried Broccoli (gf)(df)
PA broccoli, house garlic oil
Cold Peanut Noodles (df)
Wheat noodles, roasted peanut oil, rice vinegar, bell peppers, cucumber
Curried Kabocha Soup (gf)(df)
Red kabocha squash, coconut milk, ginger, garam masala
Mains
Pastured Beef Moussaka
Watson & William Farm ground beef, local eggplant, bechamel, potatoes, carrots + herbs
Pastured Chicken Fajitas (df)(gf)
Marinated Bell & Evans chicken breasts, local peppers + onions, salsa, stewed beans, served with corn tortillas
Cashew Chicken (df)
Bell & Evans chicken thighs, toasted cashews, local carrots + bell peppers, sweet soy sauce, served over white rice
Pork Meatballs + Tomato Risotto
Rettland Farms ground pork, toasted fennel, local garlic, roasted PA tomatoes, Parm, Castle Valley farro
Vegetarian Mains
Chili Stuffed Sweet Potato (gf)
Black beans, ancho + guajillo chilis, Burlap & Barrel spices, red onion, jack cheese, Garnet sweets
Greens + Ricotta Lasagna
PA spinach, house ricotta, red sauce, mozzarella, lemon, roasted garlic
Freezer Items
Frozen Chocolate Chip Cookie Dough
Fresh milled flour, Valrhona chocolate, VT butter, sold by the four
Frozen Breakfast Burrito
Local eggs, roasted PA potatoes, cheddar, Vista Hermosa tortilla
Baked Goods
Roasted Garlic Focaccia
PA garlic, Small Valley Flour, flake salt
Select Your Family Size
How to Order
1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.
2. Choose the four dishes you want delivered to your home or office.
3. Select the delivery window that suits your schedule.
NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.
Feedback on our Food
More on The Program
We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.
About Us
The Scratch Made team is led by Collin Morstein. For the past six years he's been in Baltimore working to make good food available to more people.
The goal of Scratch Made is to support the farms giving life to where we live. And by doing so, eating what keeps us healthy and connected.