Scratch Made

Fully Prepared | Home Delivery | No Subscription

Menu for the Week of April 21, 2026

Delivering to Baltimore City + County on Tuesday | Select D.C. + Arlington ZIPs and Columbia on Wednesday

Vegetables & Other Things

Maple Butter Sweet Potato (gf)
Beauregard sweets, PA maple, flake salt

Classic Greek Salad (gf)
Local lettuce, olives, pepperoncini, feta, red onion, lemon-herb vinaigrette

Lemon Oregano Chicken Breasts (gf)(df)
Liberty Delight Farms chicken breasts, house marinade, 2/order

Mains

Japanese-style Hamburger (df)
Watson & William Farm ground beef, panko, red wine glaze, served with roasted carrots and broccoli

Greek-Style Grilled Chicken (gf)
Oregano, lemon + olive oil marinated chicken breast, feta roasted potatoes, served with yogurt sauce

Classic Chicken Pot Pie
Liberty Delight Farms chicken, local potatoes + carrots, leeks, herbs, local dairy, Small Valley flour crust

Pastured Pork Bulgogi (df)
Shaved Rettland Farms pork loin, gochujang, ginger, soy + mirin, green onions, served over rice

Vegetarian Mains

Mushroom Bolognese Lasagna
Local cremini, maitake, + king trumpet mushrooms, crushed tomatoes, herbs, bechamel, mozzarella

Moroccan-style Vegetable Stew (df)
Sweet potatoes, almonds, apricots + dates, local tomatoes, Mediterranean spices, served over couscous

Add-ons

Returning soon...

Baked Goods

Sesame Seed Focaccia
Small Valley Mill flour, olive oil, flake salt

Select Your Family Size

How to Order

1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.

2. Choose the four dishes you want delivered to your home or office.

3. Select the delivery window that suits your schedule.

NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.

Feedback on our Food

Very service-oriented, helpful people making good food from local ingredients! Their dishes are something to look forward to at the end of the work day.
Nina J. | Baltimore, MD

Your food is fabulous, and was such a blessing when I really needed it!
Vivia, C | Baltimore, MD

The chicken and dumplings this week blew our minds - it was so, so good. We had the red wine braised beef already too, and that was also excellent.
Erin K. | Washington, D.C.

The food was delicious. My daughters fought over the noodles and my wife loved the quiche. All so delicious.
Chris P. | Baltimore, MD

Your food is so incredibly delicious! I am not on Facebook or instagram so I cannot post there. But my feedback—out of this world! THANK YOU.
Marjorie S. | Washington, D.C.

Just wanted to let you know that dinner tonight was BOMB. The meat and potatoes dish. CRUSHED IT. Only wish I had like seventeen more servings. Ha.
Chea W. | Baltimore, MD

More on The Program

We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.