Menu for the Week of August 25, 2026
Delivering to Baltimore City + County on Tuesday | Select D.C. + Arlington ZIPs and Columbia on Wednesday
Vegetables & Other Things
Pesto Potato Salad (gf)(df)
PA gold potatoes, local basil, yellow wax beans
Tomatoes à la Provençale
PA tomatoes, shallots, thyme, breadcrumbs
Corn + Chorizo Chowder (gf)
PA corn + potatoes, house chorizo, local dairy
Mains
Korean-style Beef Bowl (df)
Watson & William Farm ground beef, sweet gochujang sauce, ginger, Napa + local cucumber salad
Romesco Chicken Breast (df)
Liberty Delight Farms chicken breasts, PA tomatoes, charred bell pepper, hazelnuts, served with whipped potatoes
Shrimp Étouffée
Gulf shrimp, PA bell peppers, celery, creole seasoning, green onions, served over white rice
Pasta all'Amatriciana
House cured pork belly, red pepper flakes, local plum tomatoes, Pecorino, white wine
Vegetarian Mains
Creamy Red Pepper Pesto Pasta
Roasted local red peppers, olive oil, field basil, Parm, toasted walnuts, ricotta
Risotto Stuffed Delicata
PA delicata squash, Castle Valley farro risotto, cremini mushrooms, local herbs, bechamel, Parm
Add-ons
Herb Roasted Turkey Breast (gf)(df)
Liberty Delight Farms turkey, local herbs, sliced thin for sandwiches
Baked Goods
Red Pepper + Goat Cheese Focaccia
Local peppers, chèvre, Small Valley Mill flour
Select Your Family Size
How to Order
1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.
2. Choose the four dishes you want delivered to your home or office.
3. Select the delivery window that suits your schedule.
NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.
Feedback on our Food
More on The Program
We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.
About Us
The Scratch Made team is led by Collin Morstein. For the past six years he's been in Baltimore working to make good food available to more people.
The goal of Scratch Made is to support the farms giving life to where we live. And by doing so, eating what keeps us healthy and connected.