Scratch Made

Fully Prepared | Home Delivery | No Subscription

Menu for the Week of June 3, 2026

Delivering to Baltimore City + County on Tuesday | Select D.C. + Arlington ZIPs and Columbia on Wednesday

Vegetables & Other Things

Spring Orzo Salad
Chickpeas, local asparagus, Kalamata olives, feta

Salad Lyonnaise (df)
PA frisée, garlic croutons, lardon, boiled egg

Sage Breakfast Sausage (gf)
Rettland Farms pork, local sage, brown sugar

Mains

Ragu Bolognese
Watson & William Farms ground beef, wine, lardon, stewed tomatoes, local mirepoix, Parm, rigatoni

Pastured Chicken Teriyaki (df)
Marinated Liberty Delight Farms chicken thighs, house teriyaki sauce, steamed broccoli, served over white rice

Lemon Saffron Grilled Chicken (gf)
Grilled Liberty Delight Farms chicken breasts, Spanish saffron, olive oil, served with roasted cauliflower

Achiote Roasted Pork (gf)(df)
Marinated Rettland Farms pork shoulder, pickled red onions, served with stewed pinto beans and cabbage slaw

Vegetarian Mains

Pasta Primavera
Gardener’s Gourmet asparagus, PA spinach, carrots, green peas, basil, lemon, Parmesan

Spring Vegetable Enchiladas (gf)
Stewed black beans, dried chiles, PA spinach, summer squash, Jack cheddar, rice, stewed tomatoes, corn tortillas

Add-ons

Pinto Bean + Cheese Burrito
Stewed beans, Jack cheese, Vista Hermosa tortilla

Baked Goods

Everything Bagel Focaccia
Small Valley Mill flour, olive oil, flake salt

Select Your Family Size

How to Order

1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.

2. Choose the four dishes you want delivered to your home or office.

3. Select the delivery window that suits your schedule.

NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.

Feedback on our Food

Very service-oriented, helpful people making good food from local ingredients! Their dishes are something to look forward to at the end of the work day.
Nina J. | Baltimore, MD

Your food is fabulous, and was such a blessing when I really needed it!
Vivia, C | Baltimore, MD

The chicken and dumplings this week blew our minds - it was so, so good. We had the red wine braised beef already too, and that was also excellent.
Erin K. | Washington, D.C.

The food was delicious. My daughters fought over the noodles and my wife loved the quiche. All so delicious.
Chris P. | Baltimore, MD

Your food is so incredibly delicious! I am not on Facebook or instagram so I cannot post there. But my feedback—out of this world! THANK YOU.
Marjorie S. | Washington, D.C.

Just wanted to let you know that dinner tonight was BOMB. The meat and potatoes dish. CRUSHED IT. Only wish I had like seventeen more servings. Ha.
Chea W. | Baltimore, MD

More on The Program

We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.