Scratch Made

Fully Prepared | Home Delivery | No Subscription

Menu for the Week of February 24, 2026

Delivering to Baltimore City + County on Tuesday | Select D.C. + Arlington ZIPs and Columbia on Wednesday

Vegetables & Other Things

Asian-Style Chopped Salad
Shaved cabbage, carrots, toasted peanuts, kohlrabi, spring onions, radish, ginger dressing

Kale + Mushroom Egg Bites (gf)
Local kale, cremini mushrooms, PA eggs

Beef + Barley Soup
Liberty Delight Farms beef, chicken stock, herbs

Mains

Cuban-style Picadillo (gf)
Watson & William Farms ground beef, local potatoes, olives, white wine, toasted cumin, crushed tomatoes, served with rice + beans

Grilled Chicken Parm (gf)
Marinated Liberty Delight Farms chicken breasts, house marinara, fresh mozzarella, served over spaghetti

BBQ Chicken Plate
Smoked Liberty Delight Farms chicken, house Carolina-style BBQ sauce, served with slaw + mac ‘n’ cheese

Swedish Meatballs
Rettland Farms ground pork, whipped potatoes, gravy, jam, warm spices, herbs

Vegetarian Mains

Chili Stuffed Sweet Potato (gf) (mild)
Black beans, ancho + guajillo chilis, Burlap & Barrel spices, red onion, jack cheese, Garnet sweets

Creamy White Beans + Polenta (gf)
Stewed beans, local mirepoix, Parm, parsley gremolata, served over Castle Valley Mills polenta

Add-ons

Returning soon...

Baked Goods

Caramelized Onion Focaccia
Small Valley Mill flour, caramelized onions, flaky salt

Frozen Chocolate Chip Cookies
Fresh milled flour, Valrhona chocolate, bake at home, sold by the (4)

Select Your Family Size

How to Order

1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.

2. Choose the four dishes you want delivered to your home or office.

3. Select the delivery window that suits your schedule.

NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.

Feedback on our Food

Very service-oriented, helpful people making good food from local ingredients! Their dishes are something to look forward to at the end of the work day.
Nina J. | Baltimore, MD

Your food is fabulous, and was such a blessing when I really needed it!
Vivia, C | Baltimore, MD

The chicken and dumplings this week blew our minds - it was so, so good. We had the red wine braised beef already too, and that was also excellent.
Erin K. | Washington, D.C.

The food was delicious. My daughters fought over the noodles and my wife loved the quiche. All so delicious.
Chris P. | Baltimore, MD

Your food is so incredibly delicious! I am not on Facebook or instagram so I cannot post there. But my feedback—out of this world! THANK YOU.
Marjorie S. | Washington, D.C.

Just wanted to let you know that dinner tonight was BOMB. The meat and potatoes dish. CRUSHED IT. Only wish I had like seventeen more servings. Ha.
Chea W. | Baltimore, MD

More on The Program

We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.