Fully Prepared | Home Delivery | No Subscription

Menu for the Week of August 2, 2021

Delivering to Baltimore City + County on Tuesday | Select D.C. Neighborhoods on Wednesday

Vegetables & Smaller Things

Provider Bean Amandine
Karma Farms beans, lemon, almonds

Mains

Classic Ragu Bolognese
Braised Liberty Delight beef, Karma Farms tomatoes + herbs, red wine, chicken stock, served over pappardelle

Chicken Chili Verde
Liberty Delight chicken thighs, One Straw Farm tomatillos + peppers, Karma Farms cilantro, lime, served with cornbread

Pastured Chicken Piccata (gf)
Liberty Delight chicken breasts, lemon + caper sauce, One Straw garlic, served with Karrma Farms greens

Vietnamese-Style Grilled Pork (gf)
Marinated Rettland Farms pork chops, pickled Karma Farms carrots + cucumbers, shaved cabbage

Vegetarian Mains

Roasted Eggplant + Couscous
Whole roasted Karma Farms eggplant + parsley, tahini dressing, walnuts, Israeli-style couscous, house hummus

Summer Bibimbap (gf)
King shiitake mushrooms, Karma Farms carrots, cucumbers, squash + greens, egg, gochujang, served over Jasmine rice

Beverages

Vanilla Cold Brew
Lightly sweetened, local dairy

Juice #10: Spicy Tomato Tonic
Karma Farms tomatoes, carrot, beet, radish + lemon

Dessert

Classic Chocolate Chip Cookies
Local flour + eggs

How to Order

1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four. 

2. Choose the four dishes you want delivered to your home or office.

3. Select the delivery window that suits your schedule. 

NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.

Feedback on our Food

Very service-oriented, helpful people making good food from local ingredients! Their dishes are something to look forward to at the end of the work day.

Nina J. | Baltimore, MD

Your food is fabulous, and was such a blessing when I really needed it!  

Vivia, C | Baltimore, MD

The chicken and dumplings this week blew our minds - it was so, so good. We had the red wine braised beef already too, and that was also excellent.

Erin K. | Washington, D.C.

The food was delicious.  My daughters fought over the noodles and my wife loved the quiche.  All so delicious.

Chris P. | Baltimore, MD

Your food is so incredibly delicious! I am not on Facebook or instagram so I cannot post there. But my feedback—out of this world! THANK YOU.

Marjorie S. | Washington, D.C.

Just wanted to let you know that dinner tonight was BOMB. The meat and potatoes dish. CRUSHED IT. Only wish I had like seventeen more servings. Ha. 

Chea W. | Baltimore, MD

More on The Program

We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions. 

About Us

The Scratch Made team is led by Collin Morstein. For the past six years he's been in Baltimore working to make good food available to more people.

The goal of Scratch Made is to support the farms giving life to where we live. And by doing so, eating what keeps us healthy and connected.

The Feed