Menu for the Week of June 30, 2026
Delivering to Baltimore City + County on Tuesday | Select D.C. + Arlington ZIPs and Columbia on Wednesday
Vegetables & Other Things
Curried Chicken Salad (df)(gf)
Liberty Delight Farms chicken breasts, garam masala, golden raisins
Classic Pasta Salad
Salami, mozzarella, marinated red onions, Kalamata olives
Smoked Salmon Salad (df)(gf)
House smoked Atlantic salmon, PA gem lettuce + cucumbers, Black Rock Orchard tomatoes
Mains
Pastured Beef Bulgogi (df)
Liberty Delight Farms beef, sweet soy marinade, PA cabbage + spring onions, served over white rice
Braised Chicken Enchilada Casserole (gf)
Braised Liberty Delight Farms chicken thighs, guajillo chiles, corn tortillas, lime, black beans, Monterey Jack cheese, cabbage slaw
Lemon Herb Chicken Breast (gf)
Liberty Delight Farms chicken breast, PA parsley + tarragon sauce, One Straw Farm broccoli, summer squash
Peach Brined Pork Chop (gf)
Grilled Rettland Farms loin chop, yellow peaches, PA summer squash, cherry tomatoes, corn
Vegetarian Mains
Summer Pesto Pasta
PA spinach, local kale, pine nuts, Parm, lemon, focaccia breadcrumbs, Mancini pasta
Moroccan-style Chickpea Stew
Stewed chickpeas, PA cauliflower + cilantro, dates, almonds, Black Rock Orchard tomatoes, served over couscous
Add-ons
Frozen Sausage Breakfast Burrito
House sage sausage, Liberty Delight Farms eggs, Monetary Jack cheese
Baked Goods
Churro Focaccia
Burlap & Barrel cinnamon, Small Valley Mill flour, olive oil
Select Your Family Size
How to Order
1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.
2. Choose the four dishes you want delivered to your home or office.
3. Select the delivery window that suits your schedule.
NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.
Feedback on our Food
More on The Program
We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.
About Us
The Scratch Made team is led by Collin Morstein. For the past six years he's been in Baltimore working to make good food available to more people.
The goal of Scratch Made is to support the farms giving life to where we live. And by doing so, eating what keeps us healthy and connected.