Scratch Made

Fully Prepared | Home Delivery | No Subscription

Menu for the Week of November 17, 2026

Delivering to Baltimore City + County on Tuesday | Select D.C. + Arlington ZIPs and Columbia on Wednesday

Vegetables & Other Things

Kale + Artichoke Dip (gf)
PA kale, Greek yogurt, feta

Classic Pasta Salad
Salami, mozzarella, marinated red onions, Kalamata olives

French Onion Soup
House beef stock, local onions, Gruyere

Mains

Korean-style Beef Bowl
Watson & William Farm ground beef, sweet gochujang sauce, ginger, Napa + cucumber salad

Classic Chicken Marsala
Marinated Bell & Evans chicken breasts, local mushrooms + herbs, Marsala wine, served over spaghetti

Shrimp ‘n’ Grits (gf)
Gulf shrimp, lardons, crushed tomatoes, smoked paprika, green onions, Castle Valley Mill grits

Achiote Braised Pork (gf)(df)
Marinated Rettland Farms pork shoulder, pickled red onions, served with stewed black beans and corn tortillas

Vegetarian Mains

Japanese-style Curry Rice
House curry roux, local potatoes, onions, turnips, carrots, ginger, served over white rice

Spinach + Mushroom Baked Ziti
PA spinach, cremini mushrooms, house marinara, Mozzarella, roasted garlic, Parm

Freezer Items

Frozen Chocolate Chip Cookie Dough
Fresh milled flour, Valrhona chocolate, VT butter, sold by the four

Potato + Cheese Frozen Breakfast Burrito
PA eggs, jack cheese, gold potatoes, Vista Hermosa flour tortilla

Baked Goods

Sesame Seed Focaccia
Small Valley Mill flour, flake salt

Select Your Family Size

How to Order

1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.

2. Choose the four dishes you want delivered to your home or office.

3. Select the delivery window that suits your schedule.

NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.

Feedback on our Food

Very service-oriented, helpful people making good food from local ingredients! Their dishes are something to look forward to at the end of the work day.
Nina J. | Baltimore, MD

Your food is fabulous, and was such a blessing when I really needed it!
Vivia, C | Baltimore, MD

The chicken and dumplings this week blew our minds - it was so, so good. We had the red wine braised beef already too, and that was also excellent.
Erin K. | Washington, D.C.

The food was delicious. My daughters fought over the noodles and my wife loved the quiche. All so delicious.
Chris P. | Baltimore, MD

Your food is so incredibly delicious! I am not on Facebook or instagram so I cannot post there. But my feedback—out of this world! THANK YOU.
Marjorie S. | Washington, D.C.

Just wanted to let you know that dinner tonight was BOMB. The meat and potatoes dish. CRUSHED IT. Only wish I had like seventeen more servings. Ha.
Chea W. | Baltimore, MD

More on The Program

We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.