Menu for the Week of December 7, 2021
Delivering to Baltimore City + County on Tuesday | Select D.C. Neighborhoods on Wednesday
Vegetables & Smaller Things
Roasted Carrot + Beet Salad
Honey, goat cheese, herbs
Potato and Leek Soup
Satina potatoes, MD leeks, local dairy
Smoked Buffalo Wings
Liberty Delight chicken wings, classic buffalo sauce
Warm-spiced Liberty Delight meatballs, Karma Farms parsley, couscous, cilantro yogurt sauce
Chicken and Wild Rice Soup (gf)
Liberty Delight chickens, stock, white wine, cremini mushrooms, Karma Farms herbs + greens, local dairy
Shrimp Fried Rice (gf)
Atlantic shrimp, Karma Farms carrots, cabbage + spring onions, One Straw garlic, jasmine rice, local egg
Pork BBQ Plate (gf)
Brined and smoked Rettland Farms pork shoulder, classic baked beans, Karma Farms cabbage and apple slaw
Dan Dan Noodles
Wheat noodles, chili oil, sesame paste, Karma Farm greens + spring onions, VA peanuts, tofu
Mushroom Shepherd’s Pie
Cremini, king trumpet and maitake mushrooms, red wine, local dairy, whipped Satina potatoes, Karma Farms herbs
Breakfast & Beverages
Cameo Apple Cider
Five Sisters apples, cinnamon, orange peel
Medovik (Russian Honey Cake)
Thin layers of of soft honey cake, layered with whipped caramel sour cream
Two Crabs Cookie Box
(2) cinnamon sable with dark chocolate ganache and (2) cornmeal almond financier with raspberry
How to Order
1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.
2. Choose the four dishes you want delivered to your home or office.
3. Select the delivery window that suits your schedule.
NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.
Feedback on our Food
Nina J. | Baltimore, MD
Very service-oriented, helpful people making good food from local ingredients! Their dishes are something to look forward to at the end of the work day.
Vivia, C | Baltimore, MD
Your food is fabulous, and was such a blessing when I really needed it!
Erin K. | Washington, D.C.
The chicken and dumplings this week blew our minds - it was so, so good. We had the red wine braised beef already too, and that was also excellent.
Chris P. | Baltimore, MD
The food was delicious. My daughters fought over the noodles and my wife loved the quiche. All so delicious.
Marjorie S. | Washington, D.C.
Your food is so incredibly delicious! I am not on Facebook or instagram so I cannot post there. But my feedback—out of this world! THANK YOU.
Chea W. | Baltimore, MD
Just wanted to let you know that dinner tonight was BOMB. The meat and potatoes dish. CRUSHED IT. Only wish I had like seventeen more servings. Ha.
More on The Program
We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.
The Scratch Made team is led by Collin Morstein. For the past six years he's been in Baltimore working to make good food available to more people.
The goal of Scratch Made is to support the farms giving life to where we live. And by doing so, eating what keeps us healthy and connected.