Fully Prepared | Home Delivery | No Subscription

Menu for the Week of July 12, 2022

Delivering to Baltimore City + County on Tuesday | Select D.C. Neighborhoods on Wednesday

Vegetables & Other Things

Blueberries from Three Sisters Farm
(1) pint of Maryland-grown berries

Dimitri’s Kalamata Olive Oil (250 ml)
Direct from his family’s farm, expensive but special

Mains

Smoky Mediterranean Meatballs
Liberty Delight pastured beef, Karma Farms herbs, Burlap & Barrel cumin, served with orzo + cucumber salad

Pastured Chicken Teriyaki (gf)
Boneless Liberty Delight chicken thighs, Karma Farms spring onions, steamed broccoli, sweet soy marinade, served with white rice

Dijon Salmon (gf)
Roasted Atlantic salmon, lentils du puy, chicken stock, Karma Farms carrots + herbs

Smoked Paprika Pork Loin (gf)
Paprika-marinated Rettland Farms pork loin, served with stewed beans, One Straw Farm braised cabbage

Vegetarian Mains

Mushroom Bourguignon
Local cremini + trumpet mushrooms, Karma Farms carrots + herbs, red wine, served over mashed new potatoes

Broccoli + String Bean Stir-Fry (gf)
One Straw Farms broccoli, Karma Farms string beans + squash, sweet Chinese-style sauce, spring onions, tofu

Breakfast & Beverages

Old Fashioned Oatmeal
Good Dog Farm oats, pears, maple butter

Desserts

Peach Cobbler
Local peaches with tender biscuit topping, serves two

Bostock
Slice of housemade brioche, lightly sweetened and topped with almond frangipane and local blueberry jam

How to Order

1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four. 

2. Choose the four dishes you want delivered to your home or office.

3. Select the delivery window that suits your schedule. 

NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.

Feedback on our Food

Very service-oriented, helpful people making good food from local ingredients! Their dishes are something to look forward to at the end of the work day.

Nina J. | Baltimore, MD

Your food is fabulous, and was such a blessing when I really needed it!  

Vivia, C | Baltimore, MD

The chicken and dumplings this week blew our minds - it was so, so good. We had the red wine braised beef already too, and that was also excellent.

Erin K. | Washington, D.C.

The food was delicious.  My daughters fought over the noodles and my wife loved the quiche.  All so delicious.

Chris P. | Baltimore, MD

Your food is so incredibly delicious! I am not on Facebook or instagram so I cannot post there. But my feedback—out of this world! THANK YOU.

Marjorie S. | Washington, D.C.

Just wanted to let you know that dinner tonight was BOMB. The meat and potatoes dish. CRUSHED IT. Only wish I had like seventeen more servings. Ha. 

Chea W. | Baltimore, MD

More on The Program

We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions. 

About Us

The Scratch Made team is led by Collin Morstein. For the past six years he's been in Baltimore working to make good food available to more people.

The goal of Scratch Made is to support the farms giving life to where we live. And by doing so, eating what keeps us healthy and connected.

The Feed