Menu for the Week of August 11, 2026
Delivering to Baltimore City + County on Tuesday | Select D.C. + Arlington ZIPs and Columbia on Wednesday
Vegetables & Other Things
Shirazi-style Salad (gf)(df)
One Straw Farms cucumbers, PA tomatoes, local red onions, pomegranate vin
Charred Corn + Heirloom Bean Salad (gf)
One Straw Farms corn, Ayocote Morado beans, lime, local cilantro, PA bell pepper
House Buffalo Wings (gf)
Pasture-raised chicken, house buffalo sauce, blue cheese dressing
Mains
Pastured Beef Cottage Pie (gf)
Watson & Williams Farms beef, mirepoix, green peas, whipped PA gold potatoes
Grilled Chicken Fajitas (gf)(df)
Marinated Liberty Delight Farms chicken breasts, local bell peppers + onions, pinto beans, fresh salsa, served with corn tortillas
Indian-style Chicken Curry (gf)
Liberty Delight Farms chicken thighs, yogurt, garam masala, local Roma tomatoes, ginger, cilantro, served over rice
Pork BBQ Plate
Smoked Rettland Farms pork shoulder, house BBQ sauce, buttered One Straw corn, stewed green beans
Vegetarian Mains
Roasted Red Pepper Frittata (gf)
One Straw Farms Napoca peppers, herbs, caramelized onions, local eggs, goat cheese, served with roasted potatoes
Mediterranean Roasted Eggplant (gf)
Roasted One Straw Farms eggplant, parsley, tahini + mint dressing, walnuts, served over lentils
Freezer Goods
Chocolate Chip Cookie Dough
Fresh milled flour, Valrhona chocolate, VT butter, sold by the four
Baked Goods
Lemon Poppy Seed Focaccia
Small Valley Mill flour, flake salt
Select Your Family Size
How to Order
1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.
2. Choose the four dishes you want delivered to your home or office.
3. Select the delivery window that suits your schedule.
NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.
Feedback on our Food
More on The Program
We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.
About Us
The Scratch Made team is led by Collin Morstein. For the past six years he's been in Baltimore working to make good food available to more people.
The goal of Scratch Made is to support the farms giving life to where we live. And by doing so, eating what keeps us healthy and connected.