Menu for the Week of June 13, 2023
Delivering to Baltimore City + County on Tuesday | Select D.C. Neighborhoods on Wednesday
Vegetables & Other Things
House Lardons (gf)
Pastured Rettland Farms pork belly, black pepper, hickory
Kale and Artichoke Dip
Karma Farms greens, gruyere, cream cheese, Parm
Roasted Beet Salad (gf)
Arugula, goat cheese, Chioggia beets, champagne vinegar, pistachios
Mains
Mom’s Meatloaf
Liberty Delight Farms ground beef, mirepoix, organic tomato glaze, roasted Good Dog Farm fingerling sweet potatoes
Chicken Vindaloo Curry (gf)
Liberty Delight Farms chicken thighs, garam masala, plum tomatoes, local potatoes, served over basmati rice
BBQ Chicken Plate
Brined Liberty Delight Farms chicken breast, tangy sauce, shells + cheese, local cabbage slaw
Rettland Farms Pork Larb (gf)
Pastured pork, fish sauce, lime, toasted rice, fried shallots, local lettuce, Karma Farms mint
Vegetarian Mains
Chilled Soba Noodles
Chinese broccoli, bok choy, Karma Farms scallions, cabbage, sesame, soy vinaigrette
Spring Vegetable Enchiladas (gf)
Sweet potatoes, stewed black beans, guajillo + ancho chile sauce, Karma Farms cilantro, fresh cheese
Fresh Produce
Shiitake Mushrooms
1/2 pound, from King Mushroom
Baked Goods
Sesame Seed Focaccia
From Grateful Pizza
Select Your Family Size

How to Order
1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.
2. Choose the four dishes you want delivered to your home or office.
3. Select the delivery window that suits your schedule.
NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.
Feedback on our Food
More on The Program
We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.


About Us
The Scratch Made team is led by Collin Morstein. For the past six years he's been in Baltimore working to make good food available to more people.
The goal of Scratch Made is to support the farms giving life to where we live. And by doing so, eating what keeps us healthy and connected.