Menu for the Week of February 10, 2026
Delivering to Baltimore City + County on Tuesday | Select D.C. + Arlington ZIPs and Columbia on Wednesday
Vegetables & Other Things
Maryland Crab Dip (gf)
Blue crab, cream cheese, Old Bay, sold frozen
Mushroom + Wild Rice Soup (gf)
Local cremini, maitake and trumpet mushrooms, local cream, chicken stock
Roman-style Ribs (gf)
Slow cooked Rettland Farms ribs, fennel seed, lemon zest
Potato + Cheese Breakfast Burrito
Liberty Delight Farms eggs, jack cheese, gold potatoes, flour tortilla
Mains
Ragu Bolognese
Watson & William Farms ground beef, wine, stewed tomatoes, local mirepoix, Parm, mezzi rigatoni
Pastured Pollo Asado (gf)
Grilled Liberty Delight Farms chicken thighs, achiote marinade, served with stewed beans + rice
Honey Lime Chicken Bowl
Liberty Delight Farms chicken thighs, purple cabbage slaw, roasted beauregard sweet potatoes, served over quinoa
Pork BBQ Plate
Smoked Rettland Farms pork shoulder, house BBQ, served with Castle Valley Mill cornbread + braised green beans
Vegetarian Mains
Moroccan-Style Vegetable Stew
PA sweet potatoes, almonds, apricots + dates, organic tomatoes, Mediterranean spices, served over pearl couscous
Mushroom Bourguignon
Local cremini + trumpet mushrooms, local carrots + herbs, red wine, served over whipped local potatoes
Add-ons
Returning soon...
Baked Goods
Ham + Cheese Focaccia
Small Valley Mill flour, rosemary ham, flaky salt
Frozen Chocolate Chip Cookies
Fresh milled flour, Valrhona chocolate, bake at home, sold by the (4)
Select Your Family Size
How to Order
1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.
2. Choose the four dishes you want delivered to your home or office.
3. Select the delivery window that suits your schedule.
NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.
Feedback on our Food
More on The Program
We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.
About Us
The Scratch Made team is led by Collin Morstein. For the past six years he's been in Baltimore working to make good food available to more people.
The goal of Scratch Made is to support the farms giving life to where we live. And by doing so, eating what keeps us healthy and connected.