Menu for the Week of September 8, 2026
Delivering to Baltimore City + County on Tuesday | Select D.C. + Arlington ZIPs and Columbia on Wednesday
Vegetables & Other Things
Beets + Blue Cheese (gf)
PA red beets, Point Reyes blue cheese, walnuts
Late Summer Succotash
PA Lima beans, One Straw cherry tomatoes, corn, summer squash
Lemon Grilled Shrimp (gf)(df)
Gulf shrimp, garlic, herb + lemon marinade
Mains
Lasagna Bolognese
Watson & William Farms ground beef, carrots, basil, chicken stock, bechamel, mozzarella
Pastured Chicken Teriyaki (df)
Marinated Liberty Delight Farms chicken thighs, house teriyaki sauce, PA bok choy, served over white rice
Classic Chicken Pot Pie
Liberty Delight Farms chicken, carrots, leeks, herbs, local dairy, local flour crust
Salmon with Piperade (gf)(df)
Roasted Atlantic salmon, PA peppers + tomatoes, served with roasted new potatoes
Vegetarian Mains
Late Summer Stir-Fry (df)
Broccoli, PA carrots, sweet soy sauce, PA tofu, sesame oil, spring onions, served over rice
Roasted Eggplant + Stewed Lentils (gf)
Roasted One Straw Farms eggplant, parsley, tahini + mint dressing, walnuts, served over lentils
Add-ons
Herb Roasted Turkey Breast (gf)(df)
Liberty Delight Farms turkey, local herbs, sliced thin for sandwiches
Baked Goods
Caramelized Onion Focaccia
PA onions, Small Valley Mill flour, flake salt
Frozen Chocolate Chip Cookie Dough
Fresh milled flour, Valrhona chocolate, VT butter, sold by the four
Select Your Family Size
How to Order
1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.
2. Choose the four dishes you want delivered to your home or office.
3. Select the delivery window that suits your schedule.
NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.
Feedback on our Food
More on The Program
We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.
About Us
The Scratch Made team is led by Collin Morstein. For the past six years he's been in Baltimore working to make good food available to more people.
The goal of Scratch Made is to support the farms giving life to where we live. And by doing so, eating what keeps us healthy and connected.