Menu for the Week of April 7, 2026
Delivering to Baltimore City + County on Tuesday | Select D.C. + Arlington ZIPs and Columbia on Wednesday
Vegetables & Other Things
Brown Butter Cauliflower (gf)
PA cauliflower, capers, lemon, garlic
Miso Sweet Potatoes
Fingerling sweets, yellow miso, sesame seeds
Italian Sausage + Greens Frittata (gf)
Local eggs, house fennel sausage, PA greens, mozzarella
Mains
Lasagna Bolognese
Watson & William Farms ground beef, local carrots + basil, chicken stock, bechamel, Mozzarella
Creamy Tuscan Chicken (gf)
Liberty Delight Farms chicken breasts, sun-dried tomatoes, basil, lemon, local cream, served over whipped potatoes
Lemongrass Chicken Wraps (df)
Grilled Liberty Delight Farms chicken thighs, pickled carrots + onions, cilantro, toasted peanuts, gem lettuce
Teriyaki Roasted Salmon (df)
Atlantic salmon, local spring onions, steamed broccoli, sweet soy marinade, served over white rice
Vegetarian Mains
Winter Vegetable Pot Pie
House pie crust, gold potatoes, parsnips, carrots, cremini mushrooms, kohlrabi, vegetable stock
Heirloom Stewed Beans + Polenta (gf)
Local Jacob’s Cattle beans, local mirepoix, Parm, parsley gremolata, served over creamy polenta
Add-ons
Returning soon...
Baked Goods
Lemon Poppyseed Focaccia
Small Valley Mill flour, flake salt, olive oil
Frozen White Chocolate Macadamia Cookies
Small Valley Mill flour, local eggs, bake at home, sold by the (4)
Select Your Family Size
How to Order
1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.
2. Choose the four dishes you want delivered to your home or office.
3. Select the delivery window that suits your schedule.
NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.
Feedback on our Food
More on The Program
We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.
About Us
The Scratch Made team is led by Collin Morstein. For the past six years he's been in Baltimore working to make good food available to more people.
The goal of Scratch Made is to support the farms giving life to where we live. And by doing so, eating what keeps us healthy and connected.