Menu for the Week of June 15, 2021
Delivering to Baltimore City + County on Tuesday | Select D.C. Neighborhoods on Wednesday
Vegetables & Smaller Things
Badger Flame Beet Salad
Sassafras Creek beets, blue cheese, shallot, walnuts
Rettland Farms Wings
Brined, rubbed and smoked
Served with housemade cocktail
Beef + Snow Pea Stir Fry
Chinese-style, Liberty Delight beef, Karma Farm snow peas + garlic scapes, oyster sauce, served over white rice
Thai Style Grilled Chicken (gf)
Marinated Liberty Delight chicken, sweet peanut sauce, Karma Farms scallions + Napa cabbage wraps
Roasted Salmon + Spring Vegetables (gf)
Roasted salmon from Top Hat Jeff, Karma Farms baby bok choy + sauteed summer squash
Backyard Smoked Pork
Brined/smoked Rettland Farms pork loin, served with spring cabbage slaw and baked beans
Lentil Dal (Indian-Style Curry) (gf)
Organic lentils, coconut milk, black cardamom, turmeric, ginger, local cilantro, served over basmati rice
Squash + Black Bean Quesadillas (gf)
Karma Farms summer squash, stewed black beans, corn tortillas, Black Rock tomato salad
Vanilla Cold Brew
Lightly sweetened, local dairy
Juice #7: Karma Farms Cucumber
First crop cukes, lemon, parsley
Market Fuit Galette
Pie pastry filled with strawberries and lavender pastry cream
Cocoa brownie with sea salted caramel and pecans
How to Order
1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.
2. Choose the four dishes you want delivered to your home or office.
3. Select the delivery window that suits your schedule.
NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.
Feedback on our Food
Nina J. | Baltimore, MD
Very service-oriented, helpful people making good food from local ingredients! Their dishes are something to look forward to at the end of the work day.
Vivia, C | Baltimore, MD
Your food is fabulous, and was such a blessing when I really needed it!
Erin K. | Washington, D.C.
The chicken and dumplings this week blew our minds - it was so, so good. We had the red wine braised beef already too, and that was also excellent.
Chris P. | Baltimore, MD
The food was delicious. My daughters fought over the noodles and my wife loved the quiche. All so delicious.
Marjorie S. | Washington, D.C.
Your food is so incredibly delicious! I am not on Facebook or instagram so I cannot post there. But my feedback—out of this world! THANK YOU.
Chea W. | Baltimore, MD
Just wanted to let you know that dinner tonight was BOMB. The meat and potatoes dish. CRUSHED IT. Only wish I had like seventeen more servings. Ha.
More on The Program
We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.
The Scratch Made team is led by Collin Morstein. For the past six years he's been in Baltimore working to make good food available to more people.
The goal of Scratch Made is to support the farms giving life to where we live. And by doing so, eating what keeps us healthy and connected.