Menu for the Week of February 17, 2026
Delivering to Baltimore City + County on Tuesday | Select D.C. + Arlington ZIPs and Columbia on Wednesday
Vegetables & Other Things
Hasselback Sweet Potatoes (gf)
Local sweets, molasses butter, Maldon salt
Lentil, Sausage + Kale Soup (gf)
Italian sausage, lacinato kale, chicken stock, lemon
Classic Pasta Salad
Salami, mozzarella, marinated onions, Kalamata olives, fusilli
Mains
Pastured Beef Bulgogi
Liberty Delight Farms beef, sweet soy marinade, PA cabbage + spring onions, served over white rice
Coq au Vin (gf)
Liberty Delight Farms chicken thighs, lardon, PA carrots, whipped potatoes, local mushrooms, herbs
Lemon Saffron Chicken (gf)
Liberty Delight Farms chicken breast, Spanish saffron, olive oil, served with roasted vegetables
Dijon Salmon Lentils (gf)
Roasted Atlantic salmon, lentils du puy, chicken stock, brandy, celeriac, local carrots
Vegetarian Mains
Broccoli Pesto Pasta
Roasted broccoli, fresh basil, pine nuts, lemon, Parm, served with Mancini penne
Black Bean Enchilada Casserole (gf)
Stewed beans, garnet sweet potatoes, PA spinach, house chili sauce, corn tortillas, jack cheese
Add-ons
Returning soon...
Baked Goods
Sun Dried Tomato Focaccia
Small Valley Mill flour, olive oil, flaky salt
Frozen Chocolate Chip Cookies
Fresh milled flour, Valrhona chocolate, bake at home, sold by the (4)
Select Your Family Size
How to Order
1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.
2. Choose the four dishes you want delivered to your home or office.
3. Select the delivery window that suits your schedule.
NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.
Feedback on our Food
More on The Program
We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.
About Us
The Scratch Made team is led by Collin Morstein. For the past six years he's been in Baltimore working to make good food available to more people.
The goal of Scratch Made is to support the farms giving life to where we live. And by doing so, eating what keeps us healthy and connected.