Please note that orders are for the Week of December 4th. We're off for Thanksgiving.

Fully Prepared | Home Delivery | No Subscription

Menu for the Week of December 4, 2024

Delivering to Baltimore City + County on Tuesday | Select D.C. Neighborhoods + Columbia on Wednesday

Vegetables & Other Things

Asian-Style Chopped Salad (gf)
Shaved Karma Farms. cabbage, carrots, toasted peanuts, kohlrabi, spring onions, radish, ginger dressing

Kale and Artichoke Dip (gf)
Karma Farms greens, gruyere, cream cheese, Parm

Hasselback Sweet Potatoes
Local sweets, molasses butter, Maldon salt

Mains

Ragu Bolognese
Watson & William Farms ground beef, wine, stewed tomatoes + basil, Parm, house lardon, penne

Chili Lime Grilled Chicken (gf)
Marinated Liberty Delight Farms chicken thighs, PA cabbage slaw, shredded local lettuce, crema, served with cilantro rice

Chicken Fricassee
Liberty Delight Farms chicken breasts, mirepoix, cremini mushrooms, local cream, Karma Farms parsley, whipped Yukon gold potatoes

Carolina-Style Pulled Pork
Smoked Rettland Farms pork shoulder, served with baked beans and scoop of mac ‘n’ cheese

Vegetarian Mains

Collard Greens + Cornmeal Dumplings
Smoky broth, Karma Farms collard greens, hot sauce, steamed Anson Mills cornmeal dumplings

Cauliflower Korma (gf)
Local cauliflower, Yukon potatoes, Karma Farms cilantro, yogurt, cashews, served over basmati

Fresh Produce

Evercrisp Apples
5 Sisters Fruit Farm, sold by the (4)

Baked Goods & Pantry

Caramelized Onion & Gruyere Focaccia
PA onions, AOP gruyere, local flour

How to Order

1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four. 

2. Choose the four dishes you want delivered to your home or office.

3. Select the delivery window that suits your schedule. 

NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.

Feedback on our Food

Very service-oriented, helpful people making good food from local ingredients! Their dishes are something to look forward to at the end of the work day.

Nina J. | Baltimore, MD

Your food is fabulous, and was such a blessing when I really needed it!  

Vivia, C | Baltimore, MD

The chicken and dumplings this week blew our minds - it was so, so good. We had the red wine braised beef already too, and that was also excellent.

Erin K. | Washington, D.C.

The food was delicious.  My daughters fought over the noodles and my wife loved the quiche.  All so delicious.

Chris P. | Baltimore, MD

Your food is so incredibly delicious! I am not on Facebook or instagram so I cannot post there. But my feedback—out of this world! THANK YOU.

Marjorie S. | Washington, D.C.

Just wanted to let you know that dinner tonight was BOMB. The meat and potatoes dish. CRUSHED IT. Only wish I had like seventeen more servings. Ha. 

Chea W. | Baltimore, MD

More on The Program

We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions. 

About Us

The Scratch Made team is led by Collin Morstein. For the past six years he's been in Baltimore working to make good food available to more people.

The goal of Scratch Made is to support the farms giving life to where we live. And by doing so, eating what keeps us healthy and connected.

The Feed