Menu for the Week of February 3, 2026
Delivering to Baltimore City + County on Tuesday | Select D.C. + Arlington ZIPs and Columbia on Wednesday
Vegetables & Other Things
Roasted Root Vegetables (gf)
PA baby carrots, kohlrabi, parsnips, lemon, thyme
Curried Chicken Salad (gf)
Liberty Delight Farms chicken, garam masala, golden raisins
Tuscan White Bean Soup (gf)
Local mirepoix, PA greens + carrots, chicken stock, rosemary
Mains
Classic Beef Stroganoff
Liberty Delight Farms beef, local dairy, smoked paprika, cremini mushrooms, served over egg noodles
Braised Chicken Tacos (gf)
Liberty Delight Farms chicken thighs, guajillo chiles, corn tortillas, lime, served with slaw and stewed black beans
Pastured Chicken Marbella (gf)
Liberty Delight Farms chicken breasts, dried fruit, local shallots, white wine, green olives, stock, served over whipped potatoes
Garlic Shrimp Stir-Fry
Atlantic shrimp, PA broccoli, sweet soy sauce, local onions + garlic, served over white rice
Vegetarian Mains
Mushroom + Gruyere Frittata (gf)
PA cremini mushrooms, AOP gruyere, local eggs, herbs, served with roasted potatoes
Winter Vegetable Pot Pie
House pie crust, gold potatoes, carrots, celeriac, peas, vegetable stock, herbs
Add-ons
Local Green Juice
Local spinach + parsley, celery, Evercrisp apples, fresh pressed, 12 oz. bottle
Frozen Chocolate Chip Cookies
Fresh milled flour, Callebaut chocolate, bake at home, sold by the (4)
Baked Goods
Leek + Turmeric Focaccia
Small Valley Mill flour, flaky salt, Burlap & Barrel turmeric
Select Your Family Size
How to Order
1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.
2. Choose the four dishes you want delivered to your home or office.
3. Select the delivery window that suits your schedule.
NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.
Feedback on our Food
More on The Program
We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.
About Us
The Scratch Made team is led by Collin Morstein. For the past six years he's been in Baltimore working to make good food available to more people.
The goal of Scratch Made is to support the farms giving life to where we live. And by doing so, eating what keeps us healthy and connected.