Fully Prepared | Home Delivery | No Subscription

Menu for the Week of April 8, 2025

Delivering to Baltimore City + County on Tuesday | Select D.C. Neighborhoods + Columbia on Wednesday

Vegetables & Other Things

Mushroom + Wild Rice Soup
Assorted local mushrooms, chicken stock, local cream, mirepoix

Hasselback Sweet Potatoes
Beauregard sweets, house molasses butter, Maldon salt

Curried Chicken Salad
Liberty Delight Farms chicken, garam masala, golden raisins

Mains

Pastured Beef Bulgogi
Thinly sliced Liberty Delight Farms beef, sweet soy marinade, cabbage, local onions + garlic, served over white rice

Vietnamese-Style Chicken Wraps (gf)
Grilled Liberty Delight Farms chicken thighs, shallot + lemongrass marinade, fish sauce, pickled vegetables, gem lettuce

Carnitas-Style Tacos (gf)
Rettland Farms pork shoulder, orange, PA cilantro relish, stewed pinto beans, served with corn tortillas

Harissa Shrimp + Couscous
Atlantic shrimp, plum tomatoes, chermoula, cumin + coriander, roasted carrots, PA spinach, served over couscous

Vegetarian Mains

Creamy Polenta with White Beans (gf)
Anson Mills polenta, stewed white beans, broccoli rabe, rosemary, citrus, PA parsley gremolata

Mushroom Bolognese Lasagna
Local cremini, maitake, + king trumpet mushrooms, crushed tomatoes, herbs, bechamel, mozzarella

Fresh Produce

Fuji Apples
PA grown, sold by the (4)

Baked Goods

Garlic Bread Focaccia
Local garlic greens, Small Valley flour

How to Order

1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four. 

2. Choose the four dishes you want delivered to your home or office.

3. Select the delivery window that suits your schedule. 

NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.

Feedback on our Food

Very service-oriented, helpful people making good food from local ingredients! Their dishes are something to look forward to at the end of the work day.

Nina J. | Baltimore, MD

Your food is fabulous, and was such a blessing when I really needed it!  

Vivia, C | Baltimore, MD

The chicken and dumplings this week blew our minds - it was so, so good. We had the red wine braised beef already too, and that was also excellent.

Erin K. | Washington, D.C.

More on The Program

We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions. 

About Us

The Scratch Made team is led by Collin Morstein. For the past six years he's been in Baltimore working to make good food available to more people.

The goal of Scratch Made is to support the farms giving life to where we live. And by doing so, eating what keeps us healthy and connected.

The Feed