Fully Prepared | Home Delivery | No Subscription

Menu for the Week of April 15, 2025

Delivering to Baltimore City + County on Tuesday | Select D.C. Neighborhoods + Columbia on Wednesday

Vegetables & Other Things

Asian Style Chopped Salad
Napa cabbage, local carrots, kohlrabi, crunchy lo mein

Stuffed Bell Peppers
Stewed black beans, local cilantro, jack cheese

Smoked Trout Dip
House smoked, cream cheese, pickled mustard seed

Mains

Italian American Meatballs
Watson & William Farms beef, local herbs, organic plum tomatoes, Parm, served over creamy polenta

Kung Pao Chicken
Liberty Delight Farms chicken thighs, bell peppers, VA peanuts, spring onions, sweet soy sauce, served over white rice

Pastured Chicken Fricassee (gf)
Liberty Delight Farms chicken breasts, mirepoix, cremini mushrooms, local cream, local parsley, whipped potatoes

Pastured Pork Posole (gf)
Rettland Farms pork shoulder, toasted chilies, hominy, garlic, lime, cilantro, red king radishes

Vegetarian Mains

Chickpea Daal (gf)
Crushed tomatoes, garam masala, local cream, ginger, cilantro, served over basmati rice

Braised Greens Orecchiette
PA greens, lemon, Parm, garlic, olive oil, lemon, chili flake, breadcrumbs

Fresh Produce

Fuji Apples
PA grown, sold by the (4)

Baked Goods

Ham & Cheese Focaccia
Small Valley flour, gruyere, rosemary ham

How to Order

1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four. 

2. Choose the four dishes you want delivered to your home or office.

3. Select the delivery window that suits your schedule. 

NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.

Feedback on our Food

Very service-oriented, helpful people making good food from local ingredients! Their dishes are something to look forward to at the end of the work day.

Nina J. | Baltimore, MD

Your food is fabulous, and was such a blessing when I really needed it!  

Vivia, C | Baltimore, MD

The chicken and dumplings this week blew our minds - it was so, so good. We had the red wine braised beef already too, and that was also excellent.

Erin K. | Washington, D.C.

More on The Program

We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions. 

About Us

The Scratch Made team is led by Collin Morstein. For the past six years he's been in Baltimore working to make good food available to more people.

The goal of Scratch Made is to support the farms giving life to where we live. And by doing so, eating what keeps us healthy and connected.

The Feed