Fully Prepared | Home Delivery | No Subscription

Menu for the Week of November 12, 2024

Delivering to Baltimore City + County on Tuesday | Select D.C. Neighborhoods + Columbia on Wednesday

Vegetables & Other Things

Fall Pasta Salad
Fresh mozzarella, delicata squash, marinated onions, salami

Radicchio, Orange and Fennel Salad (gf)
Karma Farms radicchio + fennel, red onion, lemon vinaigrette

Classic Lentil Soup (gf)
Local mirepoix, chicken stock, PA garlic

Mains

Japanese Hamburger Steak
Watson & William Farm ground beef, panko, red wine glaze, served with roasted carrots and PA broccoli

Coq Au Vin
Wine marinated Liberty Delight chicken thighs, lardon, Karma Farms carrots, whipped potatoes, local mushrooms, herbs

Chicken Noodle Soup
Liberty Delight Farms chicken breasts, egg noodles, fresh dill, house stock, Karma Farms carrots, celeriac

Apple Cider Braised Pork (gf)
Rettland Farms pork shoulder, house apple cider, braised Karma Farms kale, served over polenta

Vegetarian Mains

Fall Vegetable Japchae
Glass noodles, Karma Farms greens + carrots, One Straw cabbage, King shiitake mushrooms, sweet soy/sesame sauce

Ricotta Stuffed Shells
Karma Farms kale, roasted garlic ricotta, house tomato sauce, Parm

Fresh Produce

Evercrisp Apples
5 Sisters Fruit Farm, sold by the (4)

Baked Goods

Apple Fritter Focaccia
Local flour, Evercrisp apples, royal cinnamon

How to Order

1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four. 

2. Choose the four dishes you want delivered to your home or office.

3. Select the delivery window that suits your schedule. 

NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.

Feedback on our Food

Very service-oriented, helpful people making good food from local ingredients! Their dishes are something to look forward to at the end of the work day.

Nina J. | Baltimore, MD

Your food is fabulous, and was such a blessing when I really needed it!  

Vivia, C | Baltimore, MD

The chicken and dumplings this week blew our minds - it was so, so good. We had the red wine braised beef already too, and that was also excellent.

Erin K. | Washington, D.C.

The food was delicious.  My daughters fought over the noodles and my wife loved the quiche.  All so delicious.

Chris P. | Baltimore, MD

Your food is so incredibly delicious! I am not on Facebook or instagram so I cannot post there. But my feedback—out of this world! THANK YOU.

Marjorie S. | Washington, D.C.

Just wanted to let you know that dinner tonight was BOMB. The meat and potatoes dish. CRUSHED IT. Only wish I had like seventeen more servings. Ha. 

Chea W. | Baltimore, MD

More on The Program

We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions. 

About Us

The Scratch Made team is led by Collin Morstein. For the past six years he's been in Baltimore working to make good food available to more people.

The goal of Scratch Made is to support the farms giving life to where we live. And by doing so, eating what keeps us healthy and connected.

The Feed