Fully Prepared | Home Delivery | No Subscription

Menu for the Week of February 25, 2025

Delivering to Baltimore City + County on Tuesday | Select D.C. Neighborhoods + Columbia on Wednesday

Vegetables & Other Things

Radicchio Chopped Salad (gf)
Feta, chickpeas, marinated red onions

Southwestern Sweet Potatoes (gf)
Beauregard sweet potatoes, black beans, cheddar, spring onions

Smoked Salmon Dip (gf)
House smoked Atlantic salmon, local shallots, cream cheese

Mains

Ropa Vieja (gf)
Watson & William Farms beef, NC bell peppers, olives, plum tomatoes, white wine, served over white rice

Pastured Pollo Asado (gf)
Grilled Liberty Delight Farms chicken thighs, achiote marinade, roasted fingerling sweet potatoes, cabbage slaw

Swedish Meatballs
Rettland Farms ground pork, mashed local potatoes, gravy, jam, warm spices, herbs

Mediterranean Roasted Salmon
Marinated Atlantic salmon, capers, artichoke hearts, Castelvetrano olives, lemon, served over couscous

Vegetarian Mains

White Beans Over Polenta (gf)
Stewed beans, local mirepoix, Parm, parsley gremolata, served over Anson Mills polenta

Classic Baked Ziti
Herbed ricotta, plum tomatoes, local basil, mozzarella, garlic, Parm

Fresh Produce

Returning soon...

Baked Goods

Sesame Seed Focaccia
Small Valley Mill flour, Greek olive oil

How to Order

1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four. 

2. Choose the four dishes you want delivered to your home or office.

3. Select the delivery window that suits your schedule. 

NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.

Feedback on our Food

Very service-oriented, helpful people making good food from local ingredients! Their dishes are something to look forward to at the end of the work day.

Nina J. | Baltimore, MD

Your food is fabulous, and was such a blessing when I really needed it!  

Vivia, C | Baltimore, MD

The chicken and dumplings this week blew our minds - it was so, so good. We had the red wine braised beef already too, and that was also excellent.

Erin K. | Washington, D.C.

The food was delicious.  My daughters fought over the noodles and my wife loved the quiche.  All so delicious.

Chris P. | Baltimore, MD

Your food is so incredibly delicious! I am not on Facebook or instagram so I cannot post there. But my feedback—out of this world! THANK YOU.

Marjorie S. | Washington, D.C.

Just wanted to let you know that dinner tonight was BOMB. The meat and potatoes dish. CRUSHED IT. Only wish I had like seventeen more servings. Ha. 

Chea W. | Baltimore, MD

More on The Program

We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions. 

About Us

The Scratch Made team is led by Collin Morstein. For the past six years he's been in Baltimore working to make good food available to more people.

The goal of Scratch Made is to support the farms giving life to where we live. And by doing so, eating what keeps us healthy and connected.

The Feed