Fully Prepared | Home Delivery | No Subscription

Menu for the Week of May 7, 2024

Delivering to Baltimore City + County on Tuesday | Select D.C. Neighborhoods on Wednesday

Vegetables & Other Things

Chilled Asparagus Soup (gf)
Local asparagus, cream, Vidalia onions

Kale + Beet Salad (gf)
Karma Farms kale + red ace beets, yogurt + herb vinaigrette

Rhubarb Whipped Ricotta (gf)
PA rhubarb compote, local dairy

Mains

Mediterranean Braised Beef
Liberty Delight Farms chuck, cumin + coriander, dried fruit, pine nuts, crushed tomatoes, served over couscous

Rosemary Grilled Chicken (gf)
Liberty Delight Farms chicken breasts, rosemary + dijon marinade, served with whipped potatoes and roasted asparagus

Korean-style Braised Chicken
Liberty Delight Farms chicken thighs, gochujang, sesame oil, Karma Farms carrots + sweet potatoes, cabbage, served over rice

Achiote Pork Shoulder (gf)
Marinated Rettland Farms pork shoulder, pickled red onions, served with stewed pinto beans and cabbage slaw

Vegetarian Mains

Potato Green Curry (gf)
Karma Farms Yukon gold potatoes + cilantro, lemongrass, ginger, local shallot, served over jasmine rice

Risotto Stuffed Cabbage
Local mushrooms, Anson Mills farro risotto, PA cabbage, simmered in tomato sauce

Fresh Produce

Bunched Rhubarb
Lancaster, PA

Baked Goods

Chocolate Chip Focaccia
From Grateful Pizza

How to Order

1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four. 

2. Choose the four dishes you want delivered to your home or office.

3. Select the delivery window that suits your schedule. 

NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.

Feedback on our Food

Very service-oriented, helpful people making good food from local ingredients! Their dishes are something to look forward to at the end of the work day.

Nina J. | Baltimore, MD

Your food is fabulous, and was such a blessing when I really needed it!  

Vivia, C | Baltimore, MD

The chicken and dumplings this week blew our minds - it was so, so good. We had the red wine braised beef already too, and that was also excellent.

Erin K. | Washington, D.C.

The food was delicious.  My daughters fought over the noodles and my wife loved the quiche.  All so delicious.

Chris P. | Baltimore, MD

Your food is so incredibly delicious! I am not on Facebook or instagram so I cannot post there. But my feedback—out of this world! THANK YOU.

Marjorie S. | Washington, D.C.

Just wanted to let you know that dinner tonight was BOMB. The meat and potatoes dish. CRUSHED IT. Only wish I had like seventeen more servings. Ha. 

Chea W. | Baltimore, MD

More on The Program

We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions. 

About Us

The Scratch Made team is led by Collin Morstein. For the past six years he's been in Baltimore working to make good food available to more people.

The goal of Scratch Made is to support the farms giving life to where we live. And by doing so, eating what keeps us healthy and connected.

The Feed