Fully Prepared | Home Delivery | No Subscription

Menu for the Week of April 30, 2024

Delivering to Baltimore City + County on Tuesday | Select D.C. Neighborhoods on Wednesday

Vegetables & Other Things

Roasted Local Asparagus
Capers, leeks, Castelvetrano olives

Miso Sweet Potatoes
Sassafras Creek Covington sweets, miso + green garlic butter

Classic Green Salad
Karma Farms radishes, first of season cucumbers, gem lettuce, buttermilk dressing

Mains

Ground Beef Enchiladas (gf)
Liberty Delight Farms ground beef, salsa roja, corn tortillas, served with black beans + cabbage slaw

Honey Sesame Chicken
Liberty Delight Farms chicken thighs, sweet soy + sesame sauce, served over vegetable fried rice

Pastured Chicken Pot Pie
Liberty Delight Farms chicken, local potatoes + carrots, leeks, Karma Farms herbs, local dairy, local flour crust

Dijon Roasted Salmon (gf)
Roasted Atlantic salmon, lentils du puy, chicken stock, Karma Farms carrots + herbs

Vegetarian Mains

Pasta Primavera
Karma Farms herb pesto, local asparagus, Bolero carrots, Parm, lemon, served with penne

Local Mushroom Bourguignon
Local cremini + trumpet mushrooms, Karma Farms carrots + herbs, red wine, served over whipped potatoes

Fresh Produce

Bunched Rhubarb
Lancaster, PA

Baked Goods

Loaded Potato Focaccia
From Grateful Pizza

How to Order

1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four. 

2. Choose the four dishes you want delivered to your home or office.

3. Select the delivery window that suits your schedule. 

NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.

Feedback on our Food

Very service-oriented, helpful people making good food from local ingredients! Their dishes are something to look forward to at the end of the work day.

Nina J. | Baltimore, MD

Your food is fabulous, and was such a blessing when I really needed it!  

Vivia, C | Baltimore, MD

The chicken and dumplings this week blew our minds - it was so, so good. We had the red wine braised beef already too, and that was also excellent.

Erin K. | Washington, D.C.

The food was delicious.  My daughters fought over the noodles and my wife loved the quiche.  All so delicious.

Chris P. | Baltimore, MD

Your food is so incredibly delicious! I am not on Facebook or instagram so I cannot post there. But my feedback—out of this world! THANK YOU.

Marjorie S. | Washington, D.C.

Just wanted to let you know that dinner tonight was BOMB. The meat and potatoes dish. CRUSHED IT. Only wish I had like seventeen more servings. Ha. 

Chea W. | Baltimore, MD

More on The Program

We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions. 

About Us

The Scratch Made team is led by Collin Morstein. For the past six years he's been in Baltimore working to make good food available to more people.

The goal of Scratch Made is to support the farms giving life to where we live. And by doing so, eating what keeps us healthy and connected.

The Feed